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Volumn 13, Issue 5, 2010, Pages 1075-1080
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Inhibition of cyclophosphamide-induced oxidative stress in brain by dietary inclusion of red dye extracts from sorghum (Sorghum bicolor) stem.
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Author keywords
[No Author keywords available]
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Indexed keywords
ALANINE AMINOTRANSFERASE;
ALKALINE PHOSPHATASE;
ANTIOXIDANT;
ASPARTATE AMINOTRANSFERASE;
CYCLOPHOSPHAMIDE;
MALONALDEHYDE;
PHENOL DERIVATIVE;
PIGMENT;
PLANT EXTRACT;
ANIMAL;
ARTICLE;
BLOOD;
BRAIN;
BRAIN LEVEL;
CHEMISTRY;
DIET;
DRUG EFFECT;
METABOLISM;
OXIDATIVE STRESS;
PHYTOTHERAPY;
PLANT STEM;
RAT;
SORGHUM;
WISTAR RAT;
ALANINE TRANSAMINASE;
ALKALINE PHOSPHATASE;
ANIMALS;
ANTIOXIDANTS;
ASPARTATE AMINOTRANSFERASES;
BRAIN;
BRAIN CHEMISTRY;
CYCLOPHOSPHAMIDE;
DIET;
MALONDIALDEHYDE;
OXIDATIVE STRESS;
PHENOLS;
PHYTOTHERAPY;
PIGMENTS, BIOLOGICAL;
PLANT EXTRACTS;
PLANT STEMS;
RATS;
RATS, WISTAR;
SORGHUM;
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EID: 79952202225
PISSN: None
EISSN: 15577600
Source Type: Journal
DOI: 10.1089/jmf.2009.0226 Document Type: Article |
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Times cited : (25)
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References (0)
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