Phenolic compounds and antioxidant properties of breeding lines between the white and black rice

Food Chemistry

Volumn 172, Issue , 2015, Pages 630-639

  Zhang, Hongcheng ^a,b   Shao, Yafang ^c   Bao, Jinsong ^c   Beta, Trust ^a,d  

^a UNIVERSITY OF MANITOBA   (Canada)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c ZHEJIANG UNIVERSITY   (China)

^d UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Anthocyanin; Antioxidant activity; Black rice; Phenolic acid; Phenolic dehydrodimers

Indexed keywords

ANTIOXIDANTS; ORGANIC ACIDS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; BLACK RICE; PHENOLIC ACIDS; PHENOLIC DEHYDRODIMERS; TOTAL ANTHOCYANIN CONTENTS; TOTAL PHENOLIC CONTENT;

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN; CYANIDIN 3 GLUCOSIDE; DIMER; FERULIC ACID; ISOFERULIC ACID; PARA COUMARIC ACID; PEONIDIN 3 GLUCOSIDE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; VANILLIC ACID; 4-COUMARIC ACID; ANTIOXIDANT; COUMARIC ACID; CYANIDIN 3-O-GLUCOSIDE; DIFERULIC ACID; GLUCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; PEONIDIN 3-GLUCOSIDE; PHENOLIC ACID; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BREEDING LINE; CEREAL; COLOR; FRACTIONATION; GRAIN; HYBRID; NONHUMAN; PHYTOCHEMISTRY; PROGENY; RICE; CHEMISTRY; CLASSIFICATION;

ANTHOCYANINS; ANTIOXIDANTS; CEREALS; COUMARIC ACIDS; GLUCOSIDES; HYDROXYBENZOATES; ORYZA SATIVA; PLANT EXTRACTS; VANILLIC ACID;

EID: 84907943396     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.118     Document Type: Article

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