Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract

Journal of Food Science

Volumn 72, Issue 7, 2007, Pages

  Jing, P ^a   Giusti, M M ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Anthocyanins; Extraction; Protein; Purple corncob; Tannin

Indexed keywords

ACETONE; ANTHOCYANIN; PIGMENT; PLANT EXTRACT; SOLVENT; TANNIN DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; METHODOLOGY; OXIDATION REDUCTION REACTION; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; STANDARD; TEMPERATURE; TIME;

ACETONE; ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; OXIDATION-REDUCTION; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS; PLANT PROTEINS; SOLVENTS; TANNINS; TEMPERATURE; TIME FACTORS; ZEA MAYS;

ZEA MAYS;

EID: 34548493675     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00441.x     Document Type: Article

References (30)

1. Aoki H, Kuze N, Kato Y. 2002. Anthocyanins isolated from purple corn (Zea mays L.). Foods & Food Ingredients J Japan 199 : 41 5.
2. Aoki H, Wada K, Kuzo N, Ogawa Y, Koda T. 2004. Inhibitory effect of anthocyanin colors on mutagenicity induced by 2-amino-1-methyl-6- phenylimidazo[4,5-b]pyridine (PhIP). Foods & Food Ingredients J Japan 209 : 240 6.
3. Escribano-Bailon MT, Santos-Buelga C. 2003. Ch1. Polyphenol extraction from foods. In : Santos-Buelga C, Williamson G, editors. Methods in polyphenol analysis. Cambridge : The Royal Society of Chemistry. p 2.
4. Gasiorowski K, Szyba K, Brokos B, Koczyska B, Jankowiak-Wodarczyk M, Oszmiaski J. 1997. Antimutagenic activity of anthocyanins isolated from Aronia melanocarpa fruits. Cancer Lett 119 : 37 46.
5. Ghiselli A, Nardini M, Baldi A, Scaccini C. 1998. Antioxidant activity of different phenolic fractions separated from an Italian red wine. J Agric Food Chem 46 : 361 7.
6. Giusti MM, Wrolstad RE. 2001. Characterization and measurement of anthocyanins by UV-visible spectroscopy. In : Wrolstad RE, Acree TE, An H, Decker EA, Penner MH, Reid DS, Schwartz SJ, Shoemaker CF, Sporns P, editors. Current protocols in food analytical chemistry. 1st ed. New York : John Wiley & Sons, Inc. p F1.2.1 F.2.13.
7. Giusti MM, Wrolstad RE. 2003. Acylated anthocyanins from edible sources and their applications in food systems. Biochem Eng J 14 : 217 25.
8. Hagerman AE, Bulter LG. 1978. Protein precipitation method for the quantitative determination of tannins. J Agric Food Chem 26 : 809 12.
9. Hagiwara A, Miyashita K, Nakanishi T, Sano M, Tamano S, Kadota T, Koda T, Nakamura M, Imaida K, Ito N, Shirai T. 2001. Pronounced inhibition by a natural anthocyanin, purple corn color, of 2- amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2- dimethylhydrazine. Cancer Lett 171 : 17 25.
10. Haslam E. 1996. Natural polyphenols (vegetable tannins) as drugs: possible modes of action. J Nat Prod 59 : 205 15.
11. Jing P, Giusti MM. 2005. Characterization of purple corncobs (Zea mays L) anthocyanin-rich waste and its application in dairy products. J Agric Food Chem 53 : 8775 81.
12. Jing P, Noriega V, Schwartz SJ, Giusti MM. 2007. Effects of growing conditions on Purple corncob (Zea mays L.) anthocyanins. J Agric Food Chem, In press.
13. Koide T, Hashimoto Y, Kamei H, Kojima T, Hasegawa M, Terabe K. 1997. Antitumor effect of anthocyanin fractions extracted from red soybeans and red beans in vitro and in vivo. Cancer Biother Radiopharm 12 : 277 80.
14. Mazza G, Miniati E. 1993. Anthocyanins in fruits, vegetables and grains. Boca Raton, Fla. : CRC Press Inc.
15. Nakatani N, Fukuda H, Fuwa H. 1979. Major anthocyanin of Bolivian purple corn (Zea mays L.). Agric Bio Chem Tokyo 43 : 389 91.
16. Noda Y, Kneyuki T, Igarashi K, Mori A, Packer L. 2000. Antioxidant activity of nasunin, an anthocyanin in eggplant peels. Toxicology 148 : 119 23.
17. Pascual-Teresa S, Santos-Buelga C, Rivas-Gonzalo JC. 2002. LC-MS analysis of anthocyanins from purple corn cob. J Sci Food Agric 82 : 1003 6.
18. Peterson J, Dwyer J. 1998. Flavonoids: dietary occurrence and biochemical activity. Nutr Res 18 : 1995 2018.
19. Prior RL. 2003. Fruits and vegetables in the prevention of cellular oxidative damage. Am J Clin Nutr 78 : 570S 8S.
20. Rodriguez-Saona LE, Wrolstad RE 2001. Extraction, isolation, and purification of anthocyanins. In : Wrolstad RE, Acree TE, An H, Decker EA, Penner MH, Reid DS, Schwartz SJ, Shoemaker CF, Sporns P, editors. Current protocols in food analytical chemistry. 1st ed. New York : John Wiley & Sons, Inc. p F1.1.1 F1.1.11.
21. Singleton V, Rossi JL. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16 : 144 58.
22. Sloan AE. 2005. Healthy vending and other emerging trends. Food Technol-Chicago 59 : 26 35.
23. Strack D, Wray V. 1994. The anthocyanins. In : Harborne JB, editor. The flavonoids: advances in research since 1986. 1st ed. New York : Chapman & Hall. p 1-22.
24. Styles ED, Ceska O. 1972. Flavonoid pigements in genetic strains of maize. Phytochemistry 11 : 3019 21.
25. Tsuda T, Horio F, Uchida K, Aoki H, Osawa T. 2003. Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J Nutr 133 : 2125 30.
26. Wang SY, Lin HS. 2000. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. J Agric Food Chem 48 : 140 6.
27. Waterhouse AL. 2002. Wine phenolics. Ann NY Acad Sci 957 : 21 36.
28. Wilson CM. 1991. Multiple zeins from maize endosperms characterized by reversed-phase high performance liquid chromatography. Plant Physiol 95 : 777 86.
29. Wrolstad RE, Durst RW, Giusti MM, Rodriguez-Saona LE. 2002. Ch. 4 Analysis of anthocyanins in nutraceuticals. In : Ho CT, Zheng QY, editors. Quality management of nutraceuticals. Washington, D.C. : Am. Chem. Soc. p 42 62.
30. Zhao C, Giusti MM, Malik M, Moyer MP, Magnuson BA. 2004. Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth. J Agric Food Chem 52 : 6122 8.