Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins

Food Chemistry

Volumn 192, Issue , 2016, Pages 142-148

  Sousa, André ^a   Araújo, Paula ^a   Azevedo, Joana ^a   Cruz, Luís ^a   Fernandes, Iva ^a   Mateus, Nuno ^a   De Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidants; Deoxyanthocyanidin; DPPH; Food colorant; FRAP; Liposome; Pigment

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; CELL CULTURE; CELLS; DISEASES; FOOD ADDITIVES; LIPOSOMES; PIGMENTS;

ANTI-PROLIFERATIVE ACTIVITIES; ANTIOXIDANT PROPERTIES; ANTIPROLIFERATIVE EFFECT; ANTIPROLIFERATIVE PROPERTIES; DEOXYANTHOCYANIDIN; DPPH; FOOD COLORANTS; FRAP;

ANTHOCYANINS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3 DEOXYANTHOCYANIDIN DERIVATIVE; ANTHOCYANIN; ANTINEOPLASTIC AGENT; ANTIOXIDANT; APIGENINIDIN; CYANIDIN 3 GLUCOSIDE; DEOXYMALVIDIN; DEOXYPEONIDIN; GLUCOSE; GUAIACYLCATECHINPYRYLIUM; LIPOSOME; LUTEOLINIDIN; PHOSPHATIDYLCHOLINE; SYRINGYLCATECHINPYRYLIUM; UNCLASSIFIED DRUG; CYANIDIN 3-O-GLUCOSIDE; GLUCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CACO 2 CELL LINE; CLINICAL EFFECTIVENESS; CLINICAL EVALUATION; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG SCREENING; DRUG STRUCTURE; DRUG SYNTHESIS; FERRIC REDUCING ANTIOXIDANT POWER; GASTRIC CANCER CELL LINE; HUMAN; HUMAN CELL; LIPID PEROXIDATION; LIPOSOME MEMBRANE; OXIDATION KINETICS; OXYGEN CONSUMPTION; SOYBEAN; STRUCTURE ANALYSIS; CHEMISTRY;

ANTHOCYANINS; ANTIOXIDANTS; CACO-2 CELLS; GLUCOSIDES; HUMANS; HYDROXYBENZOATES; PLANT EXTRACTS;

EID: 84936802759     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.108     Document Type: Article

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