Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

Food Chemistry

Volumn 145, Issue , 2014, Pages 701-709

  Carbonneau, Marie Annette ^a   Cisse, Moctar ^a,b   Mora Soumille, Nathalie ^c   Dairi, Sofiane ^a   Rosa, Maxence ^c   Michel, Françoise ^a,d   Lauret, Céline ^a   Cristol, Jean Paul ^a,d   Dangles, Olivier ^c  

^a University Montpellier 1 et 2   (France)

^b INPHB   (Côte d’Ivoire)

^c UNIVERSITY OF AVIGNON   (France)

^d LAPEYRONIE HOSPITAL   (France)

Author keywords

3 Deoxyanthocyanidins; Apigeninidin; Low density lipoprotein oxidation; Luteolinidin; Oxygen radical absorption capacity; Sorghum polyphenols; Vitamin E

Indexed keywords

FOOD TECHNOLOGY; PHYSICAL CHEMISTRY;

3-DEOXYANTHOCYANIDINS; ABSORPTION CAPACITY; APIGENINIDIN; LOW DENSITY LIPOPROTEINS; LUTEOLINIDIN; POLYPHENOLS; VITAMIN-E;

ANTIOXIDANTS;

ALKADIENE; ALPHA TOCOPHEROL; ANTIOXIDANT; APIGENINIDIN; LOW DENSITY LIPOPROTEIN; LUTEOLINIDIN; OXYGEN RADICAL; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; UNCLASSIFIED DRUG; ANTHOCYANIN; APIGENIN; OXIDIZED LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; POLYPHENOL; REACTIVE OXYGEN METABOLITE;

ARTICLE; FLOUR; FOOD; HEALTH PROMOTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATIVE STRESS; SORGHUM; CHEMISTRY; COTE D'IVOIRE; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION;

ANTHOCYANINS; ANTIOXIDANTS; APIGENIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COTE D'IVOIRE; HUMANS; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; PLANT EXTRACTS; POLYPHENOLS; REACTIVE OXYGEN SPECIES; SORGHUM;

EID: 84884322968     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.025     Document Type: Article

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