Antithrombotic and antidiabetic flavonoid glycosides from the grains of Sorghum bicolor (L.) Moench var. hwanggeumchal

Archives of Pharmacal Research

Volumn 37, Issue 11, 2014, Pages 1394-1402

  Nguyen, Phi Hung ^a   Dung, Vu Viet ^a   Zhao, Bing Tian ^a   Kim, Young Ho ^b   Min, Byung Sun ^a   Woo, Mi Hee ^a  

^a Catholic University of Daegu   (South Korea)

^b Kyungpook National University   (South Korea)

Author keywords

Anticoagulants; Flavonoid glycosides; Sorghum bicolor; Thrombin inhibitors; Glucosidase inhibitors

Indexed keywords

ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; FIBRINOLYTIC AGENT; FLAVONOID; GLYCOSIDASE INHIBITOR; GLYCOSIDE;

BLOOD CLOTTING; CHEMISTRY; DRUG EFFECTS; HUMAN; IN VITRO STUDY; ISOLATION AND PURIFICATION; PLANT SEED; SORGHUM; THROMBIN TIME;

ALPHA-GLUCOSIDASES; BLOOD COAGULATION; FIBRINOLYTIC AGENTS; FLAVONOIDS; GLYCOSIDE HYDROLASE INHIBITORS; GLYCOSIDES; HUMANS; HYPOGLYCEMIC AGENTS; IN VITRO TECHNIQUES; SEEDS; SORGHUM; THROMBIN TIME;

EID: 84937044292     PISSN: 02536269     EISSN: 19763786     Source Type: Journal    
DOI: 10.1007/s12272-014-0422-5     Document Type: Article

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