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Volumn 6, Issue 79, 2016, Pages 75400-75413

Learnings from quantitative structure-activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: A review

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME INHIBITION; MOLECULAR GRAPHICS; PEPTIDES; PROTEINS; STRUCTURES (BUILT OBJECTS);

EID: 84982162235     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c6ra12738j     Document Type: Review
Times cited : (82)

References (90)
  • 17
    • 84956766460 scopus 로고    scopus 로고
    • ed. L. H. McSweeney and J. A. O'Mahony, Springer-Verlag, New-York, USA, 4th edn
    • A. B. Nongonierma, M. B. O'Keeffe and R. J. FitzGerald, in Advanced Dairy Chemistry, ed., P. L. H. McSweeney, and, J. A. O'Mahony, Springer-Verlag, New-York, USA, 4th edn, 2016, pp. 417-482
    • (2016) Advanced Dairy Chemistry , pp. 417-482
    • Nongonierma, A.B.1    O'Keeffe, M.B.2    Fitzgerald, R.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.