Structure-activity relationship of a series of antioxidant tripeptides derived from β-Lactoglobulin using QSAR modeling

Dairy Science and Technology

Volumn 95, Issue 4, 2015, Pages 451-463

  Tian, Mai ^a   Fang, Bing ^b   Jiang, Lu ^a   Guo, Huiyuan ^c   Cui, JianYun ^d   Ren, Fazheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Academy of State Administration of Grain   (China)

^c Beijing Key Laboratory of Nutrition   (China)

^d Beijing Higher Institution Engineering Research Center of Animal Product   (China)

Author keywords

Antioxidant activity; Chemical synthesis; QSAR modeling; Tripeptide library; Lactoglobulin

Indexed keywords

AMINO ACIDS; ASSAYS; CHEMICAL BONDS; COMPUTATIONAL CHEMISTRY; HYDROGEN BONDS; LINEAR REGRESSION; MOLECULAR GRAPHICS; PEPTIDES; PROTEINS; SYNTHESIS (CHEMICAL);

ANTI-OXIDANT ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; HYDROGEN BONDING PROPERTIES; LACTOGLOBULIN; MULTIPLE LINEAR REGRESSIONS; QSAR MODEL; STRUCTURE ACTIVITY RELATIONSHIPS; TRIPEPTIDE;

ANTIOXIDANTS;

BOVINAE;

EID: 84935899338     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-015-0226-5     Document Type: Article

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