Diversity of saccharomyces cerevisiae strains isolated from two Italian wine-producing regions

Frontiers in Microbiology

Volumn 7, Issue JUN, 2016, Pages

  Capece, Angela ^a   Granchi, Lisa ^b   Guerrini, Simona ^b   Mangani, Silvia ^b   Romaniello, Rossana ^a   Vincenzini, Massimo ^b   Romano, Patrizia ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Aglianico del Vulture; Fermentation products; Genotyping; Saccharomyces cerevisiae; Sangiovese; Terroir; Wine; Yeast diversity

Indexed keywords

ARTICLE; BIODIVERSITY; CHEMICAL ANALYSIS; CLUSTER ANALYSIS; CONTROLLED STUDY; DNA POLYMORPHISM; FERMENTATION; GENOTYPING TECHNIQUE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PERFORMANCE; PHYLOGENETIC TREE; POLYMERASE CHAIN REACTION; PRINCIPAL COMPONENT ANALYSIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RESTRICTION MAPPING; SACCHAROMYCES CEREVISIAE; TECHNOLOGY; WINE INDUSTRY;

EID: 84980329050     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2016.01018     Document Type: Article

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