Experimental approach for target selection of wild wine yeasts from spontaneous fermentation of "Inzolia" grapes

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 12, 2011, Pages 2775-2783

  Capece, A ^a   Pietrafesa, R ^a   Romano, P ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Indigenous wine yeasts; Inzolia grapes; RAPD PCR; Secondary metabolites; Sulphur dioxide tolerance

Indexed keywords

EXPERIMENTAL APPROACHES; GENETIC POLYMORPHISMS; INZOLIA GRAPES; METABOLIC PROFILES; NON-SACCHAROMYCES; NON-SACCHAROMYCES YEASTS; ORGANOLEPTIC CHARACTERISTICS; RAPD-PCR; S.CEREVISIAE; SECONDARY COMPOUNDS; SECONDARY METABOLITES; SELECTIVE MEDIUM; SPONTANEOUS FERMENTATION; TARGET SELECTION; WINE YEAST; YEAST STRAIN;

FERMENTATION; FRUITS; METABOLISM; METABOLITES; SULFUR; SULFUR DETERMINATION; SULFUR DIOXIDE; WINE;

YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 82355168879     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0753-z     Document Type: Article

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