Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain)

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 89, Issue 3-4, 2006, Pages 351-357

  Blanco, P ^a   Ramilo, A ^a   Cerdeira, M ^a   Orriols, I ^a  

^a Estacion de Viticultura e Enoloxia de Galicia EVEGA   (Spain)

Author keywords

Mitochondrial DNA restriction patterns; Saccharomyces cerevisiae; Spontaneous fermentations; Strain identification; Wine yeasts

Indexed keywords

FUNGAL DNA; MITOCHONDRIAL DNA;

BACTERIUM; BIODIVERSITY; FERMENTATION; GENETICS;

ARTICLE; CONTROLLED STUDY; DNA DETERMINATION; DNA RESTRICTION; FERMENTATION TECHNIQUE; FOOD BIOTECHNOLOGY; FUNGAL GENE; FUNGAL STRAIN; FUNGUS ISOLATION; GENETIC TRAIT; GENETIC VARIABILITY; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SPAIN; STRAIN DIFFERENCE; STRAIN IDENTIFICATION; VARIETAS; VINICULTURE; WINE INDUSTRY;

DNA, FUNGAL; DNA, MITOCHONDRIAL; FERMENTATION; RESTRICTION MAPPING; SACCHAROMYCES CEREVISIAE; SPAIN; VARIATION (GENETICS); VITIS; WINE;

EURASIA; EUROPE; GALICIA; SOUTHERN EUROPE; SPAIN;

SACCHAROMYCES CEREVISIAE; VITIS; VITIS SP.;

EID: 33745152291     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-005-9038-6     Document Type: Article

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