Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns

Food Microbiology

Volumn 39, Issue , 2014, Pages 7-12

  Tofalo, Rosanna ^a   Perpetuini, Giorgia ^a   Fasoli, Giuseppe ^a   Schirone, Maria ^a   Corsetti, Aldo ^a   Suzzi, Giovanna ^a  

^a UNIVERSITY OF TERAMO   (Italy)

Author keywords

5.8S ITS; Molecular polymorphism; Saccharomyces cerevisiae; Terroir; Wine

Indexed keywords

SACCHAROMYCES CEREVISIAE; VITACEAE; VITIS VINIFERA;

FUNGAL DNA; RIBOSOMAL SPACER DNA; RNA 5.8S;

5.8S-ITS; ARTICLE; BIODIVERSITY; CLASSIFICATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; ITALY; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; MOLECULAR POLYMORPHISM; PHYLOGENY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES CEREVISIAE; TERROIR; WINE; YEAST;

5.8S-ITS; MOLECULAR POLYMORPHISM; SACCHAROMYCES CEREVISIAE; TERROIR; WINE;

BIODIVERSITY; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; FERMENTATION; ITALY; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 5.8S; SACCHAROMYCES CEREVISIAE; WINE; YEASTS;

EID: 84887590933     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.10.001     Document Type: Article

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