Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments

Yeast

Volumn 24, Issue 8, 2007, Pages 625-636

  Schuller, Dorit ^a   Pereira, Leonor ^a   Alves, Hugo ^a   Cambon, Brigitte ^b   Dequin, Sylvie ^b   Casal, Margarida ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b SPO   (France)

Author keywords

Electrophoretic karyotyping; Interdelta sequence; Microsatellite; Mitochondrial DNA RFLP; Saccharomyces cerevisiae; Vinho Verde wine region; Wine yeast

Indexed keywords

MITOCHONDRIAL DNA;

ARTICLE; CHROMOSOME 3; CHROMOSOME 6; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FERMENTATION; FUNGAL GENETICS; FUNGAL STRAIN; FUNGUS ISOLATION; GENE SEQUENCE; GENETIC POLYMORPHISM; GRAPE; HETEROZYGOSITY LOSS; MICROSATELLITE MARKER; NONHUMAN; PORTUGAL; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SACCHAROMYCES CEREVISIAE; VINEYARD; YEAST CELL;

AGRICULTURE; DNA, FUNGAL; DNA, MITOCHONDRIAL; FERMENTATION; GENETIC MARKERS; KARYOTYPING; MICROSATELLITE REPEATS; POLYMORPHISM, GENETIC; SACCHAROMYCES CEREVISIAE; TIME FACTORS; VITIS; WINE;

SACCHAROMYCES CEREVISIAE; VITACEAE; VITIS;

EID: 34548224178     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.1496     Document Type: Article

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