Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal

FEMS Microbiology Ecology

Volumn 51, Issue 2, 2005, Pages 167-177

  Schuller, Dorit ^a   Alves, Hugo ^a   Dequin, Sylvie ^b   Casal, Margarida ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b SPO   (France)

Author keywords

Commercial yeast strains; Mitochondrial DNA RFLP; Saccharomyces cerevisiae; Spontaneous fermentation; Vineyard; Yeast

Indexed keywords

MITOCHONDRIAL DNA;

FUNGUS; VINEYARD;

ARTICLE; COMMUNITY ECOLOGY; CONTROLLED STUDY; DNA DETERMINATION; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; GEOGRAPHIC DISTRIBUTION; GRAPE; HARVEST; MICROBIAL DIVERSITY; NONHUMAN; PORTUGAL; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES CEREVISIAE; SAMPLING; SPECIES COMPOSITION; STRAIN DIFFERENCE; TIME; VINEYARD; WINE INDUSTRY;

AGRICULTURE; ECOSYSTEM; FERMENTATION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; PORTUGAL; SACCHAROMYCES CEREVISIAE; TIME FACTORS; VITIS;

SACCHAROMYCES CEREVISIAE; VITACEAE; VITIS SP.;

EID: 11144316883     PISSN: 01686496     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsec.2004.08.003     Document Type: Article

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