Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian "heroic vine-growing area"

Food Microbiology

Volumn 31, Issue 2, 2012, Pages 159-166

  Capece, A ^a   Romaniello, R ^a   Siesto, G ^a   Romano, P ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Heroic vine growing area; Molecular typing techniques; Saccharomyces cerevisiae; Secondary metabolites; Wine yeast selection

Indexed keywords

ARTICLE; BIODIVERSITY; CLASSIFICATION; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; ITALY; METABOLISM; MICROBIOLOGY; PHYLOGENY; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

BIODIVERSITY; FERMENTATION; ITALY; PHYLOGENY; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 84860989986     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.03.010     Document Type: Article

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