Ecology of spontaneous fermentation in one winery during 5 consecutive years

Letters in Applied Microbiology

Volumn 29, Issue 6, 1999, Pages 411-415

  Gutierrez A R ^b   Santamaria P ^a   Epifanio, S ^a   Garijo, P ^a   Lopez R ^a  

^a Ctro de Investigación D A   (Spain)

^b UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; STRAIN; WINE;

ANALYTICAL DATA; DNA RESTRICTION ANALYSIS; MITOCHONDRIAL DNA; SPONTANEOUS FERMENTATION;

ECOLOGY;

FUNGAL DNA; MITOCHONDRIAL DNA;

ARTICLE; ECOLOGY; FERMENTATION; NONHUMAN; RESTRICTION MAPPING; SPAIN; WINE; YEAST;

SACCHAROMYCES;

EID: 0033371072     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1999.00657.x     Document Type: Article

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