Effects of non-solvent and starch solution on formation of starch nanoparticles by nanoprecipitation

Starch/Staerke

Volumn 68, Issue 3-4, 2016, Pages 258-263

  Wu, Xiuli ^a,b   Chang, Yanjiao ^a   Fu, Youjia ^a   Ren, Lili ^a   Tong, Jin ^a   Zhou, Jiang ^a  

^a JILIN UNIVERSITY   (China)

^b CHANGCHUN UNIVERSITY   (China)

Author keywords

Nanoprecipitation; Non solvent; Particle size; Starch molecular weight; Starch nanoparticles

Indexed keywords

MOLECULAR WEIGHT; NANOPARTICLES; PARTICLE SIZE; SOLVENTS;

ACID HYDROLYSIS; DIMETHYLSULFOXIDE SOLUTIONS; INTERACTION PARAMETERS; NANO PRECIPITATIONS; NON-SOLVENTS; STARCH NANOPARTICLES; STARCH SOLUTIONS; VOLUME RATIO;

STARCH;

EID: 84976217398     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201500269     Document Type: Article

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