Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticles

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 133-138

  Sun, Qingjie ^a   Gong, Min ^a   Li, Ying ^a   Xiong, Liu ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Debranching; Proso millet starch; Recrystallized; Retrogradation; Starch nanoparticles

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOPARTICLES; RECRYSTALLIZATION (METALLURGY); SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION;

DEBRANCHING; DEGREE OF CRYSTALLINITY; DIFFERENTIAL SCANNING CALORIMETERS; MORPHOLOGY AND CRYSTAL STRUCTURES; RECRYSTALLIZED; RETROGRADATION; STARCH NANOPARTICLES; THERMAL GRAVIMETRIC ANALYSES (TGA);

STARCH;

NANOPARTICLE; STARCH;

CHEMISTRY; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; HYDROLYSIS; INFRARED SPECTROSCOPY; PANICUM; ULTRASTRUCTURE; X RAY DIFFRACTION;

CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; HYDROLYSIS; NANOPARTICLES; PANICUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; X-RAY DIFFRACTION;

EID: 84901058252     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.03.094     Document Type: Article

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