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Biomacromolecules

Volumn 5, Issue 5, 2004, Pages 1792-1798

Split crystallization during debranching of maltodextrins at high concentration by isoamylase

(5) Pohu, A a Planchot, V a Putaux, J L b Colonna, P a Buleon A a

a CEMAGREF (France)

b UNIV GRENOBLE ALPES (France)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTAL STRUCTURE; CRYSTALLIZATION; ENZYMES; MOLECULAR STRUCTURE; MOLECULAR WEIGHT DISTRIBUTION; MORPHOLOGY; PRECIPITATION (CHEMICAL); SOLUTIONS;

DEBRANCHING; LAMELLAR CRYSTALS; SPLIT CRYSTALLIZATION;

STARCH;

ISOAMYLASE; MALTODEXTRIN; STARCH;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYSTAL STRUCTURE; CRYSTALLIZATION; LINEAR SYSTEM; MICROMORPHOLOGY; MOLECULAR WEIGHT; NONHUMAN; PRECIPITATION; PRIORITY JOURNAL; STRUCTURE ANALYSIS; TEMPERATURE MEASUREMENT;

CRYSTALLIZATION; ISOAMYLASE; POLYSACCHARIDES;

ANATOMY; CRYSTAL STRUCTURE; CRYSTALLIZATION; ENZYMES; MALTODEXTRINS; MOLECULAR STRUCTURE; MOLECULAR WEIGHT DISTRIBUTION; SOLUTIONS;

EID: 5044222652 PISSN: 15257797 EISSN: None Source Type: Journal
DOI: 10.1021/bm049881i Document Type: Article

Times cited : (40)

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