Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch

Carbohydrate Polymers

Volumn 84, Issue 3, 2011, Pages 1151-1157

  Shi, Miao Miao ^a   Gao, Qun Yu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

In vitro digestibility; Resistant starch; Waxy rice starch

Indexed keywords

AMYLOSE CONTENT; AVERAGE RATE; DIGESTION PRODUCTS; IN-VITRO; MELTING TEMPERATURES; NATIVE STARCH; PHYSICOCHEMICAL PROPERTY; RELATIVE CRYSTALLINITY; RESISTANT STARCH; TOTAL CARBOHYDRATES; WAXY RICE STARCH;

CARBOHYDRATES; DIFFERENTIAL SCANNING CALORIMETRY; DIFFRACTION; X RAY DIFFRACTION;

STARCH;

EID: 79951682463     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.01.004     Document Type: Article

References (39)

1. N.-G. Asp, J.M.M. van Amelsvoort, and J.G.A.J. Hautvast Nutritional implications of resistant starch Nutrition Research Reviews 9 01 1996 1 31 (Pubitemid 126493261)
2. A.R. Bird, A. Lopez-Rubio, A.K. Shrestha, and M.J. Gidley Resistant starch in vitro and in vivo: factors determining yield, structure, and physiological relevance Modern biopolymer science: bridging the divide between fundamental treatise and industrial application 2009 449 510
3. F. Brouns, B. Kettlitz, and E. Arrigoni Resistant starch and "the butyrate revolution" Trends in Food Science & Technology 13 8 2002 251 261
4. L. Cai, and Y.-C. Shi Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches Carbohydrate Polymers 79 4 2010 1117 1123
5. L. Cai, Y.-C. Shi, L. Rong, and B.S. Hsiao Debranching and crystallization of waxy maize starch in relation to enzyme digestibility Carbohydrate Polymers 81 2 2010 385 393
6. F.-q. Chen, B.-s. Zhang, Q. Huang, and H.-f Lu Research progress of determination crystallinity of starch granular by X-ray diffraction Science and Technology of Food Industry 31 1 2010 432 435
7. R. Cui, and C.G. Oates The effect of amylose-lipid complex formation on enzyme susceptibility of sago starch Food Chemistry 65 4 1999 417 425 (Pubitemid 29142460)
8. S. Dhital, A.K. Shrestha, and M.J. Gidley Relationship between granule size and in vitro digestibility of maize and potato starches Carbohydrate Polymers 82 2 2010 480 488
9. R. Eerlingen, H. Jacobs, and J. Delcour Enzyme-resistant starch. 5. Effect of retrogradation of waxy maize starch on enzyme susceptibility Cereal Chemistry 7 4 1994 351 355
10. R.C. Eerlingen, M. Deceuninck, and J.A. Delcour Enzyme-resistant starch. II. Influence of amylose chain length on resistant starch formation Cereal Chemistry 70 1993 345 350
11. R.C. Eerlingen, and J.A. Delcour Formation, analysis, structure and properties of type III enzyme resistant starch Journal of Cereal Science 22 2 1995 129 138
12. A.-C. Eliasson Starch in food - Structure, function and applications 2004 Woodhead Publishing Limited
13. H.N. Englyst, S.M. Kingman, and J.H. Cummings Classification and measurement of nutritionally important starch fractions European Journal of Clinical Nutrition 46 1992 S33 S50
14. M.J. Gidley, D. Cooke, A.H. Darke, R.A. Hoffmann, A.L. Russell, and P. Greenwell Molecular order and structure in enzyme-resistant retrograded starch Carbohydrate Polymers 28 1 1995 23 31
15. R.A. Gonzalez-Soto, R. Mora-Escobedo, H. Hernandez-Sanchez, M. Sanchez-Rivera, and L.A. Bello-Perez The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch Food Research International 40 2 2007 304 310 (Pubitemid 44932224)
16. H.S. Guraya, C. James, and E.T. Champagne Effect of enzyme concentration and storage temperature on the formation of slowly digestible starch from cooked debranched rice starch Starch-Starke 53 3-4 2001 131 139 (Pubitemid 32400712)
17. S.G. Haralampu Resistant starch - a review of the physical properties and biological impact of RS3 Carbohydrate Polymers 41 3 2000 285 292 (Pubitemid 30544753)
18. D. Jenkins, T. Wolever, R. Taylor, H. Barker, H. Fielden, and J. Baldwin Glycemic index of foods: A physiological basis for carbohydrate exchange The American Journal of Clinical Nutrition 34 3 1981 362 366 (Pubitemid 11159124)
19. H. Jian, Q. Gao, and S. Liang Effect of amylose content on resistant starch Cereals & Oils 10 2002 5 7
20. B.O. Juliano, C.M. Perez, A.B. Blakeney, T. Castillo, N. Kongseree, and B. Laignelet International cooperative testing on the amylose content of milled rice Starch-Starke 33 5 1981 157 162
21. M. Kumari, A. Urooj, and N.N. Prasad Effect of storage on resistant starch and amylose content of cereal-pulse based ready-to-eat commercial products Food Chemistry 102 4 2007 1425 1430 (Pubitemid 46176466)
22. Y.H. Leong, A.A. Karim, and M.H. Norziah Effect of pullulanase debranching of sago (Metroxylon sagu) starch at subgelatinization temperature on the yield of resistant starch Starch-Starke 59 1 2007 21 32 (Pubitemid 46144857)
23. A. Lopez-Rubio, B.M. Flanagan, A.K. Shrestha, M.J. Gidley, and E.P. Gilbert Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches Biomacromolecules 9 7 2008 1951 1958
24. B.V. McCleary, M. McNally, P. Rossiter, P. Aman, T. Amrein, and S. Arnouts Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: Collaborative study Journal of AOAC International 85 5 2002 1103 1111 (Pubitemid 135694536)
25. M. Miao, B. Jiang, and T. Zhang Effect of pullulanase debranching and recrystallization on structure and digestibility of waxy maize starch Carbohydrate Polymers 76 2 2009 214 221
26. C. Mutungi, F. Rost, C. Onyango, D. Jaros, and H. Rohm Crystallinity, thermal and morphological characteristics of resistant starch type III produced by hydrothermal treatment of debranched cassava starch Starch-Starke 61 11 2009 634 645
27. S. Ozturk, H. Koksel, K. Kahraman, and P. Ng Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches European Food Research and Technology 229 1 2009 115 125
28. S. Ozturk, H. Koksel, and P.K.W. Ng Characterization of resistant starch samples prepared from two high-amylose maize starches through debranching and heat treatments Cereal Chemistry 86 5 2009 503 510
29. J. Pongjanta, A. Utaipattanaceep, O. Naivikul, and K. Piyachomkwan Debranching enzyme concentration effected on physicochemical properties and alpha-amylase hydrolysis rate of resistant starch type III from amylose rice starch Carbohydrate Polymers 78 1 2009 5 9
30. F. Robin, S. Merinat, A. Simon, and U. Lehmann Influence of chain length on alpha-1,4-d-glucan recrystallization and slowly digestible starch formation Starch-Starke 60 10 2008 551 558
31. D. Schmiedl, M. Bäuerlein, H. Bengs, and G. Jacobasch Production of heat-stable, butyrogenic resistant starch Carbohydrate Polymers 43 2 2000 183 193
32. X. Shu, G. Jiao, M.A. Fitzgerald, C. Yang, Q. Shu, and D. Wu Starch structure and digestibility of rice high in resistant starch Starch-Starke 58 8 2006 411 417 (Pubitemid 44351224)
33. Y. Song, and J. Jane Characterization of barley starches of waxy, normal, and high amylose varieties Carbohydrate Polymers 41 4 2000 365 377 (Pubitemid 30529947)
34. D.B. Thompson Strategies for the manufacture of resistant starch Trends in Food Science & Technology 11 7 2000 245 253 (Pubitemid 32247473)
35. Q.B. Wen, K.J. Lorenz, D.J. Martin, B.G. Stewart, and D.A. Sampson Carbohydrate digestibility and resistant starch of steamed bread Starch-Starke 48 5 1996 180 185 (Pubitemid 126628722)
36. T. Witt, M.J. Gidley, and R.G. Gilbert Starch digestion mechanistic information from the time evolution of molecular size distributions Journal of Agricultural and Food Chemistry 58 14 2010 8444 8452
37. G. Zhang, Z. Ao, and B.R. Hamaker Nutritional property of endosperm starches from maize mutants: A parabolic relationship between slowly digestible starch and amylopectin fine structure Journal of Agricultural and Food Chemistry 56 12 2008 4686 4694 (Pubitemid 351999399)
38. G.Y. Zhang, M. Sofyan, and B.R. Hamaker Slowly digestible state of starch: Mechanism of slow digestion property of gelatinized maize starch Journal of Agricultural and Food Chemistry 56 12 2008 4695 4702 (Pubitemid 351999400)
39. X.H. Zhao, and Y. Lin The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving-cooling cycles European Food Research and Technology 230 1 2009 179 184