Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

Carbohydrate Polymers

Volumn 83, Issue 4, 2011, Pages 1604-1610

  Shi, Ai Min ^a   Li, Dong ^a   Wang, Li Jun ^a   Li, Bing Zheng ^a   Adhikari, Benu ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

High pressure homogenization; Miniemulsion cross linking; Starch nanoparticles

Indexed keywords

CROSS-LINKED STARCH; CROSS-LINKING TECHNIQUES; DISPERSIBILITIES; DRUG CARRIER; GOOD STABILITY; HIGH PRESSURE HOMOGENIZATION; MINIEMULSIONS; NARROW SIZE DISTRIBUTIONS; PROCESS PARAMETERS; SODIUM TRIMETAPHOSPHATES; SPHERICAL SHAPE; STABILITY ANALYSIS; STARCH CONCENTRATION; STARCH NANOPARTICLES; STARCH-BASED; SURFACTANT CONCENTRATIONS; SURFACTANT CONTENT; SYNTHETIC ROUTES; TEM; TEMPERATURE RANGE; WATER-IN-OIL; WATER/OIL RATIOS;

DYNAMIC LIGHT SCATTERING; HIGH PRESSURE EFFECTS; NANOPARTICLES; SODIUM; STABILITY; SURFACE ACTIVE AGENTS; TRANSMISSION ELECTRON MICROSCOPY;

STARCH;

EID: 78650519573     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.10.011     Document Type: Article

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