The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving-cooling cycles

European Food Research and Technology

Volumn 230, Issue 1, 2009, Pages 179-184

  Zhao, Xin Huai ^a   Lin, Yang ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Autoclaving cooling cycle; Hydrolysis; Maize starch; Pullulanase; Resistant starch

Indexed keywords

ANALYSIS RESULTS; AUTOCLAVING-COOLING CYCLE; COOLING CYCLE; DEBRANCHING; MAIZE STARCH; PULLULANASE; RESISTANT STARCH; ROOM TEMPERATURE;

ACIDS; CITRIC ACID; COOLING; HYDROLYSIS; RAPID SOLIDIFICATION;

STARCH;

ZEA MAYS;

EID: 70350416097     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1151-8     Document Type: Article

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