-
2
-
-
84855406365
-
-
Pina, F.; Melo, M. J.; Laia, C. A.; Parola, A. J.; Lima, J. C. Chem. Soc. Rev. 2012, 41, 869-908 10.1039/C1CS15126F
-
(2012)
Chem. Soc. Rev.
, vol.41
, pp. 869-908
-
-
Pina, F.1
Melo, M.J.2
Laia, C.A.3
Parola, A.J.4
Lima, J.C.5
-
3
-
-
84859602487
-
-
Martín Bueno, J.; Sáez-Plaza, P.; Ramos-Escudero, F.; Jiménez, A. M.; Fett, R.; Asuero, A. G. Crit. Rev. Anal. Chem. 2012, 42, 126-151 10.1080/10408347.2011.632314
-
(2012)
Crit. Rev. Anal. Chem.
, vol.42
, pp. 126-151
-
-
Martín Bueno, J.1
Sáez-Plaza, P.2
Ramos-Escudero, F.3
Jiménez, A.M.4
Fett, R.5
Asuero, A.G.6
-
4
-
-
84865486113
-
The Visible Flavonoids or Anthocyanins: From Research to Applications
-
Santos-Buelga, C. Escribano-Bailon, M. T. Lattanzio, V. Wiley-Blackwell: United Kingdom, Chapter 1
-
Brouillard, R.; Chassaing, S.; Isorez, G.; Kueny-Stotz, M.; Figueiredo, P., The Visible Flavonoids or Anthocyanins: From Research to Applications. In Recent Advances in Polyphenol Research Vol. 2; Santos-Buelga, C.; Escribano-Bailon, M. T.; Lattanzio, V., Eds.; Wiley-Blackwell: United Kingdom, 2010; Chapter 1, pp 1-21.
-
(2010)
Recent Advances in Polyphenol Research Vol. 2
, pp. 1-21
-
-
Brouillard, R.1
Chassaing, S.2
Isorez, G.3
Kueny-Stotz, M.4
Figueiredo, P.5
-
5
-
-
85008228967
-
HIBISCUS: Post-Production Management for Improved Market Access
-
Mazaud, F. Röttger, A. Steffel, K. Food and Agriculture Organization of the United Nations (FAO)
-
Plotto, A.; Mazaud, F.; Röttger, A.; Steffel, K., HIBISCUS: Post-Production Management for Improved Market Access. In INPhO-Post-harvest Compendium; Mazaud, F.; Röttger, A.; Steffel, K., Eds.; Food and Agriculture Organization of the United Nations (FAO), 2004; pp 1-19.
-
(2004)
INPhO - Post - Harvest Compendium
, pp. 1-19
-
-
Plotto, A.1
Mazaud, F.2
Röttger, A.3
Steffel, K.4
-
8
-
-
34548821232
-
-
Alarcon-Aguilar, F. J.; Zamilpa, A.; Perez-Garcia, M. D.; Almanza-Perez, J. C.; Romero-Nunez, E.; Campos-Sepulveda, E. A.; Vazquez-Carrillo, L. I.; Roman-Ramos, R. J. Ethnopharmacol. 2007, 114, 66-71 10.1016/j.jep.2007.07.020
-
(2007)
J. Ethnopharmacol.
, vol.114
, pp. 66-71
-
-
Alarcon-Aguilar, F.J.1
Zamilpa, A.2
Perez-Garcia, M.D.3
Almanza-Perez, J.C.4
Romero-Nunez, E.5
Campos-Sepulveda, E.A.6
Vazquez-Carrillo, L.I.7
Roman-Ramos, R.8
-
9
-
-
62349123066
-
-
Amor, B. B.; Allaf, K. Food Chem. 2009, 115, 820-825 10.1016/j.foodchem.2008.12.094
-
(2009)
Food Chem.
, vol.115
, pp. 820-825
-
-
Amor, B.B.1
Allaf, K.2
-
10
-
-
58149350139
-
-
Mourtzinos, I.; Makris, D. P.; Yannakopoulou, K.; Kalogeropoulos, N.; Michali, I.; Karathanos, V. T. J. Agric. Food Chem. 2008, 56, 10303-10310 10.1021/jf801389j
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 10303-10310
-
-
Mourtzinos, I.1
Makris, D.P.2
Yannakopoulou, K.3
Kalogeropoulos, N.4
Michali, I.5
Karathanos, V.T.6
-
11
-
-
47549100204
-
-
Segura-Carretero, A.; Puertas-Mejia, M. A.; Cortacero-Ramirez, S.; Beltran, R.; Alonso-Villaverde, C.; Joven, J.; Dinelli, G.; Fernandez-Gutierrez, A. Electrophoresis 2008, 29, 2852-2861 10.1002/elps.200700819
-
(2008)
Electrophoresis
, vol.29
, pp. 2852-2861
-
-
Segura-Carretero, A.1
Puertas-Mejia, M.A.2
Cortacero-Ramirez, S.3
Beltran, R.4
Alonso-Villaverde, C.5
Joven, J.6
Dinelli, G.7
Fernandez-Gutierrez, A.8
-
12
-
-
84901926973
-
-
Sindi, H. A.; Marshall, L. J.; Morgan, M. R. Food Chem. 2014, 164, 23-29 10.1016/j.foodchem.2014.04.097
-
(2014)
Food Chem.
, vol.164
, pp. 23-29
-
-
Sindi, H.A.1
Marshall, L.J.2
Morgan, M.R.3
-
13
-
-
84924201627
-
-
Borrás-Linares, I.; Fernández-Arroyo, S.; Arráez-Roman, D.; Palmeros-Suárez, P. A.; Del Val-Díaz, R.; Andrade-Gonzáles, I.; Fernández-Gutiérrez, A.; Gómez-Leyva, J. F.; Segura-Carretero, A. Ind. Crops Prod. 2015, 69, 385-394 10.1016/j.indcrop.2015.02.053
-
(2015)
Ind. Crops Prod.
, vol.69
, pp. 385-394
-
-
Borrás-Linares, I.1
Fernández-Arroyo, S.2
Arráez-Roman, D.3
Palmeros-Suárez, P.A.4
Del Val-Díaz, R.5
Andrade-Gonzáles, I.6
Fernández-Gutiérrez, A.7
Gómez-Leyva, J.F.8
Segura-Carretero, A.9
-
14
-
-
84892702893
-
-
Rothwell, J. A.; Perez-Jimenez, J.; Neveu, V.; Medina-Remon, A.; M'Hiri, N.; Garcia-Lobato, P.; Manach, C.; Knox, C.; Eisner, R.; Wishart, D. S.; Scalbert, A. Database 2013, 2013, bat070 10.1093/database/bat070
-
(2013)
Database
, vol.2013
, pp. bat070
-
-
Rothwell, J.A.1
Perez-Jimenez, J.2
Neveu, V.3
Medina-Remon, A.4
M'Hiri, N.5
Garcia-Lobato, P.6
Manach, C.7
Knox, C.8
Eisner, R.9
Wishart, D.S.10
Scalbert, A.11
-
15
-
-
11144234817
-
-
Wu, X.; Gu, L.; Prior, R. L.; McKay, S. J. Agric. Food Chem. 2004, 52, 7846-7856 10.1021/jf0486850
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 7846-7856
-
-
Wu, X.1
Gu, L.2
Prior, R.L.3
McKay, S.4
-
16
-
-
4744337651
-
-
Määttä-Riihinen, K. R.; Kamal-Eldin, A.; Torronen, A. R. J. Agric. Food Chem. 2004, 52, 6178-6187 10.1021/jf049450r
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 6178-6187
-
-
Määttä-Riihinen, K.R.1
Kamal-Eldin, A.2
Torronen, A.R.3
-
17
-
-
84986876871
-
The Anthocyanins
-
Andersen, Ø M. Markham, K. R. CRC Press Taylor & Francis Group: Boca Raton, FL, Chapter 10
-
Andersen, Ø. M.; Jordheim, M. The Anthocyanins. In Flavonoids: Chemistry, Biochemistry, and Applications; Andersen, Ø. M.; Markham, K. R., Eds.; CRC Press Taylor & Francis Group: Boca Raton, FL, 2006; Chapter 10, pp 471-537.
-
(2006)
Flavonoids: Chemistry, Biochemistry, and Applications
, pp. 471-537
-
-
Andersen Ø, M.1
Jordheim, M.2
-
18
-
-
33751137605
-
-
Goto, T.; Kondo, T. Angew. Chem., Int. Ed. Engl. 1991, 30, 17-33 10.1002/anie.199100171
-
(1991)
Angew. Chem., Int. Ed. Engl.
, vol.30
, pp. 17-33
-
-
Goto, T.1
Kondo, T.2
-
19
-
-
0034233211
-
-
Youdim, K. A.; Martin, A.; Joseph, J. A. Free Radical Biol. Med. 2000, 29, 51-60 10.1016/S0891-5849(00)00329-4
-
(2000)
Free Radical Biol. Med.
, vol.29
, pp. 51-60
-
-
Youdim, K.A.1
Martin, A.2
Joseph, J.A.3
-
20
-
-
0142089791
-
-
Kong, J.-M.; Chia, L.-S.; Goh, N.-K.; Chia, T.-F.; Brouillard, R. Phytochemistry 2003, 64, 923-933 10.1016/S0031-9422(03)00438-2
-
(2003)
Phytochemistry
, vol.64
, pp. 923-933
-
-
Kong, J.-M.1
Chia, L.-S.2
Goh, N.-K.3
Chia, T.-F.4
Brouillard, R.5
-
22
-
-
0000611658
-
Chemical Structure of Anthocyanins
-
Markakis, P. Academic Press: New York, NY, USA, Chapter 1
-
Brouillard, R. Chemical Structure of Anthocyanins. In Anthocyanins as Food Colors; Markakis, P., Ed.; Academic Press: New York, NY, USA, 1982; Chapter 1, pp 1-40.
-
(1982)
Anthocyanins As Food Colors
, pp. 1-40
-
-
Brouillard, R.1
-
25
-
-
0042388178
-
-
Gradinaru, G.; Biliaderis, C. G.; Kallithraka, S.; Kefalas, P.; Garcia-Viguera, C. Food Chem. 2003, 83, 423-436 10.1016/S0308-8146(03)00125-0
-
(2003)
Food Chem.
, vol.83
, pp. 423-436
-
-
Gradinaru, G.1
Biliaderis, C.G.2
Kallithraka, S.3
Kefalas, P.4
Garcia-Viguera, C.5
-
28
-
-
84874413631
-
-
Fernandes, A.; Sousa, A.; Azevedo, J.; Mateus, N.; de Freitas, V. Food Res. Int. 2013, 51, 748-755 10.1016/j.foodres.2013.01.037
-
(2013)
Food Res. Int.
, vol.51
, pp. 748-755
-
-
Fernandes, A.1
Sousa, A.2
Azevedo, J.3
Mateus, N.4
De Freitas, V.5
-
30
-
-
0036173828
-
-
Melecchi, S.; Martinez, M. M.; Abad, F. C.; Zini, P. P.; Filho, I. d. N.; Caramao, E. B. J. Sep. Sci. 2002, 25, 1-6 10.1002/1615-9314(20020101)25:1/2<86::AID-JSSC86>3.0.CO;2-7
-
(2002)
J. Sep. Sci.
, vol.25
, pp. 1-6
-
-
Melecchi, S.1
Martinez, M.M.2
Abad, F.C.3
Zini, P.P.4
Filho, D.I.N.5
Caramao, E.B.6
-
31
-
-
79952066487
-
-
Tsao, R. Nutrients 2010, 2, 1231-1246 10.3390/nu2121231
-
(2010)
Nutrients
, vol.2
, pp. 1231-1246
-
-
Tsao, R.1
-
32
-
-
85037153077
-
-
Yang, L.; Gou, Y.; Zhao, T.; Zhao, J.; Li, F.; Zhang, B.; Wu, X. Afr. J. Biotechnol. 2012, 11, 4063-4068 10.5897/AJB11.3573
-
(2012)
Afr. J. Biotechnol.
, vol.11
, pp. 4063-4068
-
-
Yang, L.1
Gou, Y.2
Zhao, T.3
Zhao, J.4
Li, F.5
Zhang, B.6
Wu, X.7
-
33
-
-
84864453126
-
-
Salazar-González, C.; Vergara-Balderas, F. T.; Ortega-Regules, A. E.; Guerrero-Beltrán, J. á. Cienc. Investig. Agrar. 2012, 39, 79-90 10.4067/S0718-16202012000100006
-
(2012)
Cienc. Investig. Agrar.
, vol.39
, pp. 79-90
-
-
Salazar-González, C.1
Vergara-Balderas, F.T.2
Ortega-Regules, A.E.3
Guerrero-Beltrán, J.A.4
-
34
-
-
0344496515
-
-
Giusti, M. M.; Rodriguez-Saona, L. E.; Griffin, D.; Wrolstad, R. E. J. Agric. Food Chem. 1999, 47, 4657-4664 10.1021/jf981242+
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 4657-4664
-
-
Giusti, M.M.1
Rodriguez-Saona, L.E.2
Griffin, D.3
Wrolstad, R.E.4
-
35
-
-
5144233890
-
-
Palé, é.; Kouda-Bonafos, M.; Nacro, M. C. R. Chim. 2004, 7, 973-980 10.1016/j.crci.2003.12.019
-
(2004)
C. R. Chim.
, vol.7
, pp. 973-980
-
-
Palé, E.1
Kouda-Bonafos, M.2
Nacro, M.3
-
36
-
-
0006025360
-
-
Giusti, M. M.; Ghanadan, H.; Wrolstad, R. E. J. Agric. Food Chem. 1998, 46, 4858-4863 10.1021/jf980695b
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 4858-4863
-
-
Giusti, M.M.1
Ghanadan, H.2
Wrolstad, R.E.3
-
37
-
-
0034722012
-
-
Amakura, Y.; Okada, M.; Tsuji, S.; Tonogai, Y. J. Chromatogr. A 2000, 896, 87-93 10.1016/S0021-9673(00)00414-3
-
(2000)
J. Chromatogr. A
, vol.896
, pp. 87-93
-
-
Amakura, Y.1
Okada, M.2
Tsuji, S.3
Tonogai, Y.4
-
38
-
-
0034833692
-
-
Pazmino-Duran, E. A.; Giusti, M. M.; Wrolstad, R. E.; Gloria, M. B. A. Food Chem. 2001, 75, 211-216 10.1016/S0308-8146(01)00201-1
-
(2001)
Food Chem.
, vol.75
, pp. 211-216
-
-
Pazmino-Duran, E.A.1
Giusti, M.M.2
Wrolstad, R.E.3
Gloria, M.B.A.4
-
39
-
-
0742324892
-
-
Elswijk, D. A. v.; Schobel, U. P.; Lansky, E. P.; Irth, H.; Greef, J. v. d. Phytochemistry 2004, 65, 233-241 10.1016/j.phytochem.2003.07.001
-
(2004)
Phytochemistry
, vol.65
, pp. 233-241
-
-
Elswijk, D.A.V.1
Schobel, U.P.2
Lansky, E.P.3
Irth, H.4
Greef, J.V.D.5
-
40
-
-
17644361989
-
-
Siriwoharn, T.; Wrolstad, R. E.; Durst, R. W. J. Food Sci. 2005, 70, C189-C197 10.1111/j.1365-2621.2005.tb07124.x
-
(2005)
J. Food Sci.
, vol.70
, pp. C189-C197
-
-
Siriwoharn, T.1
Wrolstad, R.E.2
Durst, R.W.3
-
41
-
-
62949198472
-
-
Budryn, G.; Nebesny, E.; Podsedek, A.; Zyzelewicz, D.; Materska, M.; Jankowski, S.; Janda, B. Eur. Food Res. Technol. 2009, 228, 913-922 10.1007/s00217-008-1004-x
-
(2009)
Eur. Food Res. Technol.
, vol.228
, pp. 913-922
-
-
Budryn, G.1
Nebesny, E.2
Podsedek, A.3
Zyzelewicz, D.4
Materska, M.5
Jankowski, S.6
Janda, B.7
-
42
-
-
69349101146
-
-
Nayak, C. A.; Srinivas, P.; Rastogi, N. K. Food Chem. 2010, 118, 719-724 10.1016/j.foodchem.2009.05.052
-
(2010)
Food Chem.
, vol.118
, pp. 719-724
-
-
Nayak, C.A.1
Srinivas, P.2
Rastogi, N.K.3
-
43
-
-
70450203186
-
-
Rodríguez-Medina, I. C.; Beltrán-Debón, R.; Molina, V. M.; Alonso-Villaverde, C.; Joven, J.; Menéndez, J. A.; Segura-Carretero, A.; Fernández-Gutiérrez, A. J. Sep. Sci. 2009, 32, 3441-3448 10.1002/jssc.200900298
-
(2009)
J. Sep. Sci.
, vol.32
, pp. 3441-3448
-
-
Rodríguez-Medina, I.C.1
Beltrán-Debón, R.2
Molina, V.M.3
Alonso-Villaverde, C.4
Joven, J.5
Menéndez, J.A.6
Segura-Carretero, A.7
Fernández-Gutiérrez, A.8
-
44
-
-
3843139335
-
-
Du, Q.; Jerz, G.; Winterhalter, P. J. Chromatogr. A 2004, 1045, 59-63 10.1016/j.chroma.2004.06.017
-
(2004)
J. Chromatogr. A
, vol.1045
, pp. 59-63
-
-
Du, Q.1
Jerz, G.2
Winterhalter, P.3
-
45
-
-
62549106156
-
-
Juliani, H. R.; Welch, C. R.; Wu, Q.; Diouf, B.; Malainy, D.; Simon, J. E. J. Food Sci. 2009, 74, S113-121 10.1111/j.1750-3841.2009.01076.x
-
(2009)
J. Food Sci.
, vol.74
, pp. S113-S121
-
-
Juliani, H.R.1
Welch, C.R.2
Wu, Q.3
Diouf, B.4
Malainy, D.5
Simon, J.E.6
-
46
-
-
84951998396
-
-
Abeda, H. Z.; Kouassi, M. K.; Yapo, K. D.; Koffi, E.; Sie, R. S.; Kone, M.; Kouakou, H. T. Int. J. Rec. Biotechnol. 2014, 2, 45-56
-
(2014)
Int. J. Rec. Biotechnol.
, vol.2
, pp. 45-56
-
-
Abeda, H.Z.1
Kouassi, M.K.2
Yapo, K.D.3
Koffi, E.4
Sie, R.S.5
Kone, M.6
Kouakou, H.T.7
-
48
-
-
31444438578
-
-
Escribano-Bailón, M. T.; Alcalde-Eon, C.; Muñoz, O.; Rivas-Gonzalo, J. C.; Santos-Buelga, C. Phytochem. Anal. 2006, 17, 8-14 10.1002/pca.872
-
(2006)
Phytochem. Anal.
, vol.17
, pp. 8-14
-
-
Escribano-Bailón, M.T.1
Alcalde-Eon, C.2
Muñoz, O.3
Rivas-Gonzalo, J.C.4
Santos-Buelga, C.5
-
49
-
-
33845239691
-
-
Jordheim, M.; Giske, N. H.; Andersen, Ø. M. Biochem. Syst. Ecol. 2007, 35, 153-159 10.1016/j.bse.2006.09.010
-
(2007)
Biochem. Syst. Ecol.
, vol.35
, pp. 153-159
-
-
Jordheim, M.1
Giske, N.H.2
Andersen Ø, M.3
-
50
-
-
0033966304
-
-
Cabrita, L.; Frøystein, N. Å.; Andersen, Ø. M. Food Chem. 2000, 69, 33-36 10.1016/S0308-8146(99)00230-7
-
(2000)
Food Chem.
, vol.69
, pp. 33-36
-
-
Cabrita, L.1
Frøystein, N.Å.2
Andersen Ø, M.3
-
51
-
-
84905449038
-
-
Oliveira, J.; Bras, N. F.; da Silva, M. A.; Mateus, N.; Parola, A. J.; de Freitas, V. Phytochemistry 2014, 105, 178-185 10.1016/j.phytochem.2014.05.006
-
(2014)
Phytochemistry
, vol.105
, pp. 178-185
-
-
Oliveira, J.1
Bras, N.F.2
Da Silva, M.A.3
Mateus, N.4
Parola, A.J.5
De Freitas, V.6
-
52
-
-
84867049221
-
-
Leydet, Y.; Gavara, R.; Petrov, V.; Diniz, A. M.; Jorge Parola, A.; Lima, J. C.; Pina, F. Phytochemistry 2012, 83, 125-135 10.1016/j.phytochem.2012.06.022
-
(2012)
Phytochemistry
, vol.83
, pp. 125-135
-
-
Leydet, Y.1
Gavara, R.2
Petrov, V.3
Diniz, A.M.4
Jorge Parola, A.5
Lima, J.C.6
Pina, F.7
-
53
-
-
38049174813
-
-
González-Manzano, S.; Santos-Buelga, C.; Dueñas, M.; Rivas-Gonzalo, J. C.; Escribano-Bailón, T. Eur. Food Res. Technol. 2008, 226, 483-490 10.1007/s00217-007-0560-9
-
(2008)
Eur. Food Res. Technol.
, vol.226
, pp. 483-490
-
-
González-Manzano, S.1
Santos-Buelga, C.2
Dueñas, M.3
Rivas-Gonzalo, J.C.4
Escribano-Bailón, T.5
-
55
-
-
31044456372
-
-
Dueñas, M.; Salas, E.; Cheynier, V.; Dangles, O.; Fulcrand, H. J. Agric. Food Chem. 2006, 54, 189-196 10.1021/jf0516989
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 189-196
-
-
Dueñas, M.1
Salas, E.2
Cheynier, V.3
Dangles, O.4
Fulcrand, H.5
-
56
-
-
0039000099
-
-
Alluis, B.; Pérol, N.; El hajji, H.; Dangles, O. Helv. Chim. Acta 2000, 83, 428-443 10.1002/(SICI)1522-2675(20000216)83:2<428::AID-HLCA428>3.3.CO;2-A
-
(2000)
Helv. Chim. Acta
, vol.83
, pp. 428-443
-
-
Alluis, B.1
Pérol, N.2
El hajji, H.3
Dangles, O.4
-
58
-
-
84880375401
-
-
Teixeira, N.; Cruz, L.; Bras, N. F.; Mateus, N.; Ramos, M. J.; de Freitas, V. J. Agric. Food Chem. 2013, 61, 6942-6948 10.1021/jf401174b
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 6942-6948
-
-
Teixeira, N.1
Cruz, L.2
Bras, N.F.3
Mateus, N.4
Ramos, M.J.5
De Freitas, V.6
-
60
-
-
11844288948
-
-
Shi, J.; Nawaz, H.; Pohorly, J.; Mittal, G.; Kakuda, Y.; Jiang, Y. Food Rev. Int. 2005, 21, 139-166 10.1081/FRI-200040606
-
(2005)
Food Rev. Int.
, vol.21
, pp. 139-166
-
-
Shi, J.1
Nawaz, H.2
Pohorly, J.3
Mittal, G.4
Kakuda, Y.5
Jiang, Y.6
-
61
-
-
33749339857
-
-
Brouillard, R.; Delaporte, B.; Dubois, J. E. J. Am. Chem. Soc. 1978, 100, 6202-6205 10.1021/ja00487a041
-
(1978)
J. Am. Chem. Soc.
, vol.100
, pp. 6202-6205
-
-
Brouillard, R.1
Delaporte, B.2
Dubois, J.E.3
|