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Volumn 94, Issue 15, 1998, Pages 2109-2116

Thermodynamics and kinetics of flavylium salts: Malvin revisited

Author keywords

[No Author keywords available]

Indexed keywords


EID: 33748601839     PISSN: 09565000     EISSN: None     Source Type: Journal    
DOI: 10.1039/a802602e     Document Type: Article
Times cited : (78)

References (26)
  • 15
    • 33748611536 scopus 로고    scopus 로고
    • note
    • 23
  • 17
    • 0000611658 scopus 로고
    • ed. P. Markakis, Academic Press, New York
    • R. Brouillard, in Anthocyanins as Food Colors, ed. P. Markakis, Academic Press, New York, 1982, p. 1.
    • (1982) Anthocyanins As Food Colors , pp. 1
    • Brouillard, R.1
  • 21
    • 33748607617 scopus 로고    scopus 로고
    • note
    • eq.
  • 26
    • 33748623284 scopus 로고    scopus 로고
    • note
    • In Malvin the difference between the molar fraction distribution of the second step and the final equilibration is small and thus the second step was omitted in order to facilitate the perception of the figure.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.