Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4657-4664

  Giusti, M Monica ^a   Rodríguez Saona, Luis E ^a   Griffin, Donald ^a   Wrolstad, Ronald E ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Anthocyanins; ES MS; MS MS; Tandem spectroscopy

Indexed keywords

ANTHOCYANIN; MALVIDIN-3-GLUCOSIDE;

ARTICLE; CHEMISTRY; FOOD COMPOSITION; FOOD QUALITY; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MODEL; PURIFICATION; TANDEM MASS SPECTROMETRY; VEGETABLE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; MODELS, CHEMICAL;

EID: 0344496515     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981242+     Document Type: Article

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