Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa

Food Chemistry

Volumn 164, Issue , 2014, Pages 23-29

  Sindi, Heba A ^a   Marshall, Lisa J ^a   Morgan, Michael R A ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Anthocyanins; Antioxidant capacity; Cyanidin 3 sambubioside; Delphinidin 3 sambubioside; DPPH; FRAP; Hibiscus sabdariffa; Solvent extraction; TEAC; Total polyphenols

Indexed keywords

CHEMICAL ANALYSIS; FORMIC ACID; ORGANIC SOLVENTS; SOLVENT EXTRACTION;

ANTIOXIDANT CAPACITY; CYANIDIN; DELPHINIDIN 3-SAMBUBIOSIDE; DPPH; FRAP; HIBISCUS SABDARIFFA; TEAC; TOTAL POLYPHENOLS;

ANTHOCYANINS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 SAMBUBIOSIDE; DELPHINIDIN 3 GLUCOSIDE; DELPHINIDIN 3 SAMBUBIOSIDE; FORMIC ACID; HEXANE; HIBISCUS SABDARIFFA EXTRACT; METHANOL; POLYPHENOL; SOLVENT; UNCLASSIFIED DRUG; WATER; ANTIOXIDANT; CYANIDIN 3-SAMBUBIOSIDE; DELPHINIDIN 3-SAMBUBIOSIDE; DISACCHARIDE; PLANT EXTRACT; DELPHINIDIN;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEMPERATURE; TIME; CHEMISTRY; COMPARATIVE STUDY; HIBISCUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; DPPH RADICAL SCAVENGING ASSAY; DRUG STRUCTURE; FLOWER; SOLVENT EFFECT; SOLVENT EXTRACTION; TOTAL EQUIVALENT ANTIOXIDANT CAPACITY;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; DISACCHARIDES; HIBISCUS; MASS SPECTROMETRY; PLANT EXTRACTS; POLYPHENOLS;

EID: 84901926973     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.097     Document Type: Article

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