Chemistry and quality of hibiscus (hibiscus sabdariffa) for developing the natural-product industry in senegal

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Juliani, H R ^a   Welch, C R ^a,b   Wu, Q ^a   Diouf, B ^c   Malainy, D ^c   Simon, J E ^a  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c Dakar Building   (Senegal)

Author keywords

Anthocyanins; Antioxidants; Ashes; Cyanidin 3 sambubioside; Delphinidin 3 sambubioside

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; BIOLOGICAL PRODUCT; PHENOL DERIVATIVE;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HIBISCUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PHYSIOLOGY; PLANT; SENEGAL; SPECTROPHOTOMETRY;

ANTHOCYANINS; ANTIOXIDANTS; BIOLOGICAL PRODUCTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HIBISCUS; HYDROGEN-ION CONCENTRATION; PHENOLS; PLANT COMPONENTS; SENEGAL; SPECTROPHOTOMETRY;

HIBISCUS; HIBISCUS SABDARIFFA;

EID: 62549106156     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01076.x     Document Type: Article

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