Characterisation of anthocyanins from Garcinia indica Choisy

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 719-724

  Nayak, Chetan A ^a   Srinivas, P ^a   Rastogi, Navin K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Anthocyanin; Garcinia indica; Kokum; Natural colourant; Pigments

Indexed keywords

AGLYCONE; ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 SAMBUBIOSIDE; FOOD DYE; PIGMENT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; EXTRACTION; GARCINIA; GARCINIA INDICA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; KOKUM; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SAPONIFICATION;

GARCINIA INDICA;

EID: 69349101146     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.052     Document Type: Article

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