Ethylene permeability of wheat gluten film as a function of temperature and relative humidity

Journal of Membrane Science

Volumn 256, Issue 1-2, 2005, Pages 108-115

  Mujica Paz, H ^a   Guillard, V ^b   Reynes, M ^a   Gontard, N ^b  

^a CIRAD   (France)

^b UMR IATE   (France)

Author keywords

Edible films; Gas permeability; Selectivity; Wheat gluten films

Indexed keywords

ATMOSPHERIC HUMIDITY; DIFFUSION; ETHYLENE; GLASS TRANSITION; HYDRATION; THERMAL EFFECTS;

ETHYLENE PERMEABILITY; HYDRATED FILMS; SYNERGIC EFFECTS; WHEAT GLUTEN FILMS;

CROPS;

ETHYLENE; GLUTEN;

ETHYLENE; PERMEABILITY;

ARTICLE; ARTIFICIAL MEMBRANE; DIFFUSION; FILM; GLASS TRANSITION TEMPERATURE; HUMIDITY; HYDRATION; MEMBRANE PERMEABILITY; PRIORITY JOURNAL; RATING SCALE; SURFACE PROPERTY; TEMPERATURE DEPENDENCE; WHEAT;

DIFFUSION; ETHYLENE; FARM CROPS; GLASS TRANSITION TEMPERATURE; HUMIDITY; HYDRATION;

EID: 19444382325     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2005.02.011     Document Type: Article

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