메뉴 건너뛰기




Volumn 34, Issue 4, 1997, Pages 203-212

Optimisation of conditions of synthesis of oxidised starch from corn and amaranth for use in film-forming applications

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE; IRON COMPOUNDS; OXIDATION; SYNTHESIS (CHEMICAL);

EID: 0031347503     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0144-8617(97)87306-7     Document Type: Article
Times cited : (149)

References (43)
  • 1
    • 0041668816 scopus 로고
    • On the degradation of potato starch during acid modification and hypochlorite oxidation
    • Ali, S.Z.Kempf, W. (1986) On the degradation of potato starch during acid modification and hypochlorite oxidation. Starke 38, 83.
    • (1986) Starke , vol.38 , pp. 83
    • Ali, S.Z.1    Kempf, W.2
  • 2
    • 0013574272 scopus 로고
    • Corn starch derivatives, possible wall materials for spray dried flavor manufacture
    • Bangs, W.E., Reineccius, G.A. (1988) Corn starch derivatives, possible wall materials for spray dried flavor manufacture. ACS Symposium Series 370, 12.
    • (1988) ACS Symposium Series , vol.370 , pp. 12
    • Bangs, W.E.1    Reineccius, G.A.2
  • 4
    • 85072788251 scopus 로고    scopus 로고
    • Bondareva, E.D., Tregubov, N.N., Zhigalov, M.S. & Kryuchkova, N.M. (1983) Use of oxidised wheat starch as an agar substitute in the production of fruit paste candies. Effekt. i. Ratsional, Ispol'z. Syr'ya. U. Pr-Ve. Pisch. Produktov., 59 (cited from Chemical Abstracts, 101, 109295e).
    • Chemical Abstracts , vol.101
  • 5
    • 0002407441 scopus 로고
    • Transformation of potato starch during oxidation with hypochlorite
    • Boruch, M. (1985) Transformation of potato starch during oxidation with hypochlorite. Starke 37, 91.
    • (1985) Starke , vol.37 , pp. 91
    • Boruch, M.1
  • 6
    • 0043171794 scopus 로고    scopus 로고
    • 1989 Starch based encapsulation process. US Patent 4,812,445
    • Eden, J., Trksak, R. & Williams, R. (1989) Starch based encapsulation process. US Patent 4,812,445 (cited from Chemical Abstracts, 111, 132911t).
    • Eden, J.1    Trksak, R.2    Williams, R.3
  • 7
    • 85072788031 scopus 로고    scopus 로고
    • Eden, J., Trksak, R. & Williams, R. (1989) Starch based encapsulation process. US Patent 4,812,445 (cited from Chemical Abstracts, 111, 132911t).
    • Chemical Abstracts , vol.111
  • 8
    • 84983516258 scopus 로고
    • Oxidation of maltodextrins and starch by the system tungstate-hydrogen peroxide
    • Floor, M., Schenk, K.M. and Kieboom, A.P.G.Van Bekkum, H. (1989) Oxidation of maltodextrins and starch by the system tungstate-hydrogen peroxide. Starke 41, 303.
    • (1989) Starke , vol.41 , pp. 303
    • Floor, M.1    Schenk, K.M.2    Kieboom, A.P.G.3    Van Bekkum, H.4
  • 9
    • 84989030971 scopus 로고
    • Preparation and calcium complexation of oxidised polysaccharides. Part I. Oxidation of maltodextrins and starches with alkaline sodium hypochlorite
    • Floor, M. and Kieboom, A.P.G.Van Bekkum, H. (1989) Preparation and calcium complexation of oxidised polysaccharides. Part I. Oxidation of maltodextrins and starches with alkaline sodium hypochlorite. Starke 41, 348.
    • (1989) Starke , vol.41 , pp. 348
    • Floor, M.1    Kieboom, A.P.G.2    Van Bekkum, H.3
  • 10
    • 84983998432 scopus 로고
    • Oxidation of starch by hydrogen peroxide in the presence of UV light - Part 1
    • Harmon, R.E., Gupta, S.K., Johnson, J. (1971) Oxidation of starch by hydrogen peroxide in the presence of UV light - Part 1. Starke 23, 347.
    • (1971) Starke , vol.23 , pp. 347
    • Harmon, R.E.1    Gupta, S.K.2    Johnson, J.3
  • 11
    • 84983515177 scopus 로고
    • Synthesis and characterisation of hypochlorite oxidised starches
    • Hebeish, A.J., Abd-El-Thalouth, I. and Refai, R.Ragheb, A. (1989) Synthesis and characterisation of hypochlorite oxidised starches. Starke 41, 293.
    • (1989) Starke , vol.41 , pp. 293
    • Hebeish, A.J.1    Abd-El-Thalouth, I.2    Refai, R.R.A.3
  • 12
    • 84989056678 scopus 로고
    • Oxidation of maize and rice starches using sodium chloride along with formaldehyde
    • Hebeish, A., El-Sisy, F., Abdel-Hafiz, S.A. and Abdel-Rahman, A.A.El-Rafie, M.H. (1992) Oxidation of maize and rice starches using sodium chloride along with formaldehyde. Starke 44, 388.
    • (1992) Starke , vol.44 , pp. 388
    • Hebeish, A.1    El-Sisy, F.2    Abdel-Hafiz, S.A.3    Abdel-Rahman, A.A.4    El-Rafie, M.H.5
  • 13
    • 0043171784 scopus 로고
    • Oxidation of amylose with hypochlorite and hypochlorous acid
    • Hullinger, C.H. and Whistler, R.L. (1951) Oxidation of amylose with hypochlorite and hypochlorous acid. Cereal Chem. 28, 153.
    • (1951) Cereal Chem. , vol.28 , pp. 153
    • Hullinger, C.H.1    Whistler, R.L.2
  • 14
    • 0012722447 scopus 로고
    • Derivatives of starch
    • Academic Press, New York
    • Kerr, R.W. (1950) Derivatives of starch. In Chemistry and Industry of Starch. Academic Press, New York, pp 259-323.
    • (1950) Chemistry and Industry of Starch , pp. 259-323
    • Kerr, R.W.1
  • 15
    • 0043171789 scopus 로고
    • Production of modified starch products with hydrogen peroxide and IR heating
    • Kuznetsova, I.I. & Tregubov, N.N. (1984) Production of modified starch products with hydrogen peroxide and IR heating. Sakh. Promst., 47 (cited from Chemical Abstracts, 102, 8530t).
    • (1984) Sakh. Promst. , vol.47
    • Kuznetsova, I.I.1    Tregubov, N.N.2
  • 16
    • 85072787755 scopus 로고    scopus 로고
    • Kuznetsova, I.I. & Tregubov, N.N. (1984) Production of modified starch products with hydrogen peroxide and IR heating. Sakh. Promst., 47 (cited from Chemical Abstracts, 102, 8530t).
    • Chemical Abstracts , vol.102
  • 18
    • 0004649434 scopus 로고
    • Determination of carboxyl content of oxidized starch
    • Mattisson, M.P. and Legendre, K.A. (1952) Determination of carboxyl content of oxidized starch. Anal. Chem. 24, 1942.
    • (1952) Anal. Chem. , vol.24 , pp. 1942
    • Mattisson, M.P.1    Legendre, K.A.2
  • 19
    • 0042670689 scopus 로고    scopus 로고
    • 1966 Oxidation of polysaccharides. Indian Patent 95,454
    • Mehta, C.P. & Mehta, U.H. (1966) Oxidation of polysaccharides. Indian Patent 95,454 (cited from Chemical Abstracts, 70, 30297q).
    • Mehta, C.P.1    Mehta, U.H.2
  • 20
    • 85072787774 scopus 로고    scopus 로고
    • Mehta, C.P. & Mehta, U.H. (1966) Oxidation of polysaccharides. Indian Patent 95,454 (cited from Chemical Abstracts, 70, 30297q).
    • Chemical Abstracts , vol.70
  • 21
    • 0042169652 scopus 로고    scopus 로고
    • 1978 Starch oxidation for food thickening agent. Japanese Patent 78,50,347
    • Miyake, S., Eusho, M., Nakai, T. Tokuda, M. & Kikuchi, K. (1978) Starch oxidation for food thickening agent. Japanese Patent 78,50,347 (cited from Chemical Abstracts, 89, 106222b).
    • Miyake, S.1    Eusho, M.2    Nakai, T.3    Tokuda, M.4    Kikuchi, K.5
  • 22
    • 85072787492 scopus 로고    scopus 로고
    • Miyake, S., Eusho, M., Nakai, T. Tokuda, M. & Kikuchi, K. (1978) Starch oxidation for food thickening agent. Japanese Patent 78,50,347 (cited from Chemical Abstracts, 89, 106222b).
    • Chemical Abstracts , vol.89
  • 23
    • 0043171788 scopus 로고    scopus 로고
    • 1986 Gum arabic substituted modified starches. Jpn. Kokkai Tokkyo Koho (Japanese Patent). Japanese Patent 61,254,602
    • Miyazaki, A. & Endo, Y. (1986) Gum arabic substituted modified starches. Jpn. Kokkai Tokkyo Koho (Japanese Patent). Japanese Patent 61,254,602 (cited from Chemical Abstracts, 106, P178385z).
    • Miyazaki, A.1    Endo, Y.2
  • 24
    • 4243316077 scopus 로고    scopus 로고
    • Miyazaki, A. & Endo, Y. (1986) Gum arabic substituted modified starches. Jpn. Kokkai Tokkyo Koho (Japanese Patent). Japanese Patent 61,254,602 (cited from Chemical Abstracts, 106, P178385z).
    • Chemical Abstracts , vol.106
  • 25
    • 0016028364 scopus 로고
    • Kinetics and mechanism of oxidation of starch with sodium hypochlorite
    • Patel, K.F.Mehta, H.U.Srivastava, H.C. (1974) Kinetics and mechanism of oxidation of starch with sodium hypochlorite. J. Appl. Polym. Sci. 18(2), 389.
    • (1974) J. Appl. Polym. Sci. , vol.18 , Issue.2 , pp. 389
    • Patel, K.F.M.1    H.U.Srivastava, H.C.2
  • 26
    • 84979309044 scopus 로고
    • The influence of the reaction conditions on the oxidation of potato starch with hypochlorite
    • Potze, J., Hiemstra, P. (1963) The influence of the reaction conditions on the oxidation of potato starch with hypochlorite. Starke 15, 217.
    • (1963) Starke , vol.15 , pp. 217
    • Potze, J.1    Hiemstra, P.2
  • 27
    • 0043171761 scopus 로고
    • A kinetic study of the mild oxidation of wheat starch by sodium hypochlorite in the alkaline pH range
    • Schmorak, J. and Mejzler, D.Lewin, M. (1961) A kinetic study of the mild oxidation of wheat starch by sodium hypochlorite in the alkaline pH range. J. Polym. Sci. 49, 203.
    • (1961) J. Polym. Sci. , vol.49 , pp. 203
    • Schmorak, J.1    Mejzler, D.L.M.2
  • 28
    • 84979310655 scopus 로고
    • A study of the mild oxidation of wheat starch and waxy maize starch by sodium hypochlorite in alkaline pH range
    • Schmorak, J. and Mezler, D.Leroni, M. (1962) A study of the mild oxidation of wheat starch and waxy maize starch by sodium hypochlorite in alkaline pH range. Starke 14, 278.
    • (1962) Starke , vol.14 , pp. 278
    • Schmorak, J.1    Mezler, D.L.M.2
  • 29
    • 0002633769 scopus 로고
    • Determination of reducing value ferricyanide number
    • eds R.L. Whistler & M.L. Wolform, Academic Press, New York
    • Schoch, T.J. (1964) Determination of reducing value ferricyanide number. In Methods of Carbohydratye Chemistry, Vol IV eds R.L. Whistler & M.L. Wolform, p. 64. Academic Press, New York.
    • (1964) Methods of Carbohydratye Chemistry , vol.4 , pp. 64
    • Schoch, T.J.1
  • 30
    • 0042670683 scopus 로고
    • Modified starches as improvers of bread quality
    • Shkvarkina, T.I. & Konenkova, I.V. (1975) Modified starches as improvers of bread quality. Khlebopek. Konditor. Prom-st., 6, 15 (cited from Chemical Abstracts, 83, 130218b).
    • (1975) Khlebopek. Konditor. Prom-st. , vol.6 , pp. 15
    • Shkvarkina, T.I.1    Konenkova, I.V.2
  • 31
    • 85072787720 scopus 로고    scopus 로고
    • Shkvarkina, T.I. & Konenkova, I.V. (1975) Modified starches as improvers of bread quality. Khlebopek. Konditor. Prom-st., 6, 15 (cited from Chemical Abstracts, 83, 130218b).
    • Chemical Abstracts , vol.83
  • 32
    • 0042169645 scopus 로고    scopus 로고
    • 1971 Coating for food products. Czechoslovakian Patent 139,686
    • Smid, J., Kubicek, A. & Sobotka, R. (1971) Coating for food products. Czechoslovakian Patent 139,686 (cited from Chemical Abstracts, 76, 98242x).
    • Smid, J.1    Kubicek, A.2    Sobotka, R.3
  • 33
    • 85072787602 scopus 로고    scopus 로고
    • Smid, J., Kubicek, A. & Sobotka, R. (1971) Coating for food products. Czechoslovakian Patent 139,686 (cited from Chemical Abstracts, 76, 98242x).
    • Chemical Abstracts , vol.76
  • 34
    • 0042670678 scopus 로고    scopus 로고
    • 1970 Rice cookie. Japanese Patent 70,16,066
    • Takahashi, Y., Oshima, T. & Shimakawa, T. (1970) Rice cookie. Japanese Patent 70,16,066 (cited from Chemical Abstracts, 74, 2863k).
    • Takahashi, Y.1    Oshima, T.2    Shimakawa, T.3
  • 35
    • 85072787425 scopus 로고    scopus 로고
    • Takahashi, Y., Oshima, T. & Shimakawa, T. (1970) Rice cookie. Japanese Patent 70,16,066 (cited from Chemical Abstracts, 74, 2863k).
    • Chemical Abstracts , vol.74
  • 37
    • 0042670682 scopus 로고    scopus 로고
    • 1972 Gum type confections of low moisture content. South African Patent 72,02,755
    • Voelker, H.H. & Thieme, E. (1972) Gum type confections of low moisture content. South African Patent 72,02,755 (cited from Chemical Abstracts, 79, 77208n).
    • Voelker, H.H.1    Thieme, E.2
  • 38
    • 85072788382 scopus 로고    scopus 로고
    • Voelker, H.H. & Thieme, E. (1972) Gum type confections of low moisture content. South African Patent 72,02,755 (cited from Chemical Abstracts, 79, 77208n).
    • Chemical Abstracts , vol.79
  • 39
    • 0042169633 scopus 로고
    • Action of chlorine on wheat flour polysaccharides
    • Whistler, R. L., Pyler, R. W. (1968) Action of chlorine on wheat flour polysaccharides. Cereal Chem. 45, 183.
    • (1968) Cereal Chem. , vol.45 , pp. 183
    • Whistler, R.L.1    Pyler, R.W.2
  • 40
    • 0001626433 scopus 로고
    • Effect of tempering parameters on extraction and ash of proso millet flours and partial characterization of proso starch
    • Yanez, G.A., Walker, C. E. (1986) Effect of tempering parameters on extraction and ash of proso millet flours and partial characterization of proso starch. Cereal Chem. 63, 164.
    • (1986) Cereal Chem. , vol.63 , pp. 164
    • Yanez, G.A.1    Walker, C.E.2
  • 41
    • 0041668810 scopus 로고    scopus 로고
    • 1985 Dicarboxypolysaccharides. Jpn. Kokai Tokkyo Koho. Japanese Patent 60,226,502
    • Yotsuya, M., Kajiwara, S. & Ikuta, S. (1985) Dicarboxypolysaccharides. Jpn. Kokai Tokkyo Koho. Japanese Patent 60,226,502 (cited from Chemical Abstracts, 104, 170459q).
    • Yotsuya, M.1    Kajiwara, S.2    Ikuta, S.3
  • 42
    • 85072787909 scopus 로고    scopus 로고
    • Yotsuya, M., Kajiwara, S. & Ikuta, S. (1985) Dicarboxypolysaccharides. Jpn. Kokai Tokkyo Koho. Japanese Patent 60,226,502 (cited from Chemical Abstracts, 104, 170459q).
    • Chemical Abstracts , vol.104


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.