-
1
-
-
0041668816
-
On the degradation of potato starch during acid modification and hypochlorite oxidation
-
Ali, S.Z.Kempf, W. (1986) On the degradation of potato starch during acid modification and hypochlorite oxidation. Starke 38, 83.
-
(1986)
Starke
, vol.38
, pp. 83
-
-
Ali, S.Z.1
Kempf, W.2
-
2
-
-
0013574272
-
Corn starch derivatives, possible wall materials for spray dried flavor manufacture
-
Bangs, W.E., Reineccius, G.A. (1988) Corn starch derivatives, possible wall materials for spray dried flavor manufacture. ACS Symposium Series 370, 12.
-
(1988)
ACS Symposium Series
, vol.370
, pp. 12
-
-
Bangs, W.E.1
Reineccius, G.A.2
-
3
-
-
0041668815
-
Use of oxidised wheat starch as an agar substitute in the production of fruit paste candies
-
Bondareva, E.D., Tregubov, N.N., Zhigalov, M.S. & Kryuchkova, N.M. (1983) Use of oxidised wheat starch as an agar substitute in the production of fruit paste candies. Effekt. i. Ratsional, Ispol'z. Syr'ya. U. Pr-Ve. Pisch. Produktov., 59 (cited from Chemical Abstracts, 101, 109295e).
-
(1983)
Effekt. i. Ratsional, Ispol'z. Syr'ya. U. Pr-Ve. Pisch. Produktov.
, vol.59
-
-
Bondareva, E.D.1
Tregubov, N.N.2
Zhigalov, M.S.3
Kryuchkova, N.M.4
-
4
-
-
85072788251
-
-
Bondareva, E.D., Tregubov, N.N., Zhigalov, M.S. & Kryuchkova, N.M. (1983) Use of oxidised wheat starch as an agar substitute in the production of fruit paste candies. Effekt. i. Ratsional, Ispol'z. Syr'ya. U. Pr-Ve. Pisch. Produktov., 59 (cited from Chemical Abstracts, 101, 109295e).
-
Chemical Abstracts
, vol.101
-
-
-
5
-
-
0002407441
-
Transformation of potato starch during oxidation with hypochlorite
-
Boruch, M. (1985) Transformation of potato starch during oxidation with hypochlorite. Starke 37, 91.
-
(1985)
Starke
, vol.37
, pp. 91
-
-
Boruch, M.1
-
6
-
-
0043171794
-
-
1989 Starch based encapsulation process. US Patent 4,812,445
-
Eden, J., Trksak, R. & Williams, R. (1989) Starch based encapsulation process. US Patent 4,812,445 (cited from Chemical Abstracts, 111, 132911t).
-
-
-
Eden, J.1
Trksak, R.2
Williams, R.3
-
7
-
-
85072788031
-
-
Eden, J., Trksak, R. & Williams, R. (1989) Starch based encapsulation process. US Patent 4,812,445 (cited from Chemical Abstracts, 111, 132911t).
-
Chemical Abstracts
, vol.111
-
-
-
8
-
-
84983516258
-
Oxidation of maltodextrins and starch by the system tungstate-hydrogen peroxide
-
Floor, M., Schenk, K.M. and Kieboom, A.P.G.Van Bekkum, H. (1989) Oxidation of maltodextrins and starch by the system tungstate-hydrogen peroxide. Starke 41, 303.
-
(1989)
Starke
, vol.41
, pp. 303
-
-
Floor, M.1
Schenk, K.M.2
Kieboom, A.P.G.3
Van Bekkum, H.4
-
9
-
-
84989030971
-
Preparation and calcium complexation of oxidised polysaccharides. Part I. Oxidation of maltodextrins and starches with alkaline sodium hypochlorite
-
Floor, M. and Kieboom, A.P.G.Van Bekkum, H. (1989) Preparation and calcium complexation of oxidised polysaccharides. Part I. Oxidation of maltodextrins and starches with alkaline sodium hypochlorite. Starke 41, 348.
-
(1989)
Starke
, vol.41
, pp. 348
-
-
Floor, M.1
Kieboom, A.P.G.2
Van Bekkum, H.3
-
10
-
-
84983998432
-
Oxidation of starch by hydrogen peroxide in the presence of UV light - Part 1
-
Harmon, R.E., Gupta, S.K., Johnson, J. (1971) Oxidation of starch by hydrogen peroxide in the presence of UV light - Part 1. Starke 23, 347.
-
(1971)
Starke
, vol.23
, pp. 347
-
-
Harmon, R.E.1
Gupta, S.K.2
Johnson, J.3
-
11
-
-
84983515177
-
Synthesis and characterisation of hypochlorite oxidised starches
-
Hebeish, A.J., Abd-El-Thalouth, I. and Refai, R.Ragheb, A. (1989) Synthesis and characterisation of hypochlorite oxidised starches. Starke 41, 293.
-
(1989)
Starke
, vol.41
, pp. 293
-
-
Hebeish, A.J.1
Abd-El-Thalouth, I.2
Refai, R.R.A.3
-
12
-
-
84989056678
-
Oxidation of maize and rice starches using sodium chloride along with formaldehyde
-
Hebeish, A., El-Sisy, F., Abdel-Hafiz, S.A. and Abdel-Rahman, A.A.El-Rafie, M.H. (1992) Oxidation of maize and rice starches using sodium chloride along with formaldehyde. Starke 44, 388.
-
(1992)
Starke
, vol.44
, pp. 388
-
-
Hebeish, A.1
El-Sisy, F.2
Abdel-Hafiz, S.A.3
Abdel-Rahman, A.A.4
El-Rafie, M.H.5
-
13
-
-
0043171784
-
Oxidation of amylose with hypochlorite and hypochlorous acid
-
Hullinger, C.H. and Whistler, R.L. (1951) Oxidation of amylose with hypochlorite and hypochlorous acid. Cereal Chem. 28, 153.
-
(1951)
Cereal Chem.
, vol.28
, pp. 153
-
-
Hullinger, C.H.1
Whistler, R.L.2
-
14
-
-
0012722447
-
Derivatives of starch
-
Academic Press, New York
-
Kerr, R.W. (1950) Derivatives of starch. In Chemistry and Industry of Starch. Academic Press, New York, pp 259-323.
-
(1950)
Chemistry and Industry of Starch
, pp. 259-323
-
-
Kerr, R.W.1
-
15
-
-
0043171789
-
Production of modified starch products with hydrogen peroxide and IR heating
-
Kuznetsova, I.I. & Tregubov, N.N. (1984) Production of modified starch products with hydrogen peroxide and IR heating. Sakh. Promst., 47 (cited from Chemical Abstracts, 102, 8530t).
-
(1984)
Sakh. Promst.
, vol.47
-
-
Kuznetsova, I.I.1
Tregubov, N.N.2
-
16
-
-
85072787755
-
-
Kuznetsova, I.I. & Tregubov, N.N. (1984) Production of modified starch products with hydrogen peroxide and IR heating. Sakh. Promst., 47 (cited from Chemical Abstracts, 102, 8530t).
-
Chemical Abstracts
, vol.102
-
-
-
17
-
-
0042670694
-
-
1985 Modified oxidised starch. USSR Patent 1,165,683
-
Kuznetsova, I.I., Kovalenok, V.A. & Tregubov, N.N. (1985) Modified oxidised starch. USSR Patent 1,165,683.
-
-
-
Kuznetsova, I.I.1
Kovalenok, V.A.2
Tregubov, N.N.3
-
18
-
-
0004649434
-
Determination of carboxyl content of oxidized starch
-
Mattisson, M.P. and Legendre, K.A. (1952) Determination of carboxyl content of oxidized starch. Anal. Chem. 24, 1942.
-
(1952)
Anal. Chem.
, vol.24
, pp. 1942
-
-
Mattisson, M.P.1
Legendre, K.A.2
-
19
-
-
0042670689
-
-
1966 Oxidation of polysaccharides. Indian Patent 95,454
-
Mehta, C.P. & Mehta, U.H. (1966) Oxidation of polysaccharides. Indian Patent 95,454 (cited from Chemical Abstracts, 70, 30297q).
-
-
-
Mehta, C.P.1
Mehta, U.H.2
-
20
-
-
85072787774
-
-
Mehta, C.P. & Mehta, U.H. (1966) Oxidation of polysaccharides. Indian Patent 95,454 (cited from Chemical Abstracts, 70, 30297q).
-
Chemical Abstracts
, vol.70
-
-
-
21
-
-
0042169652
-
-
1978 Starch oxidation for food thickening agent. Japanese Patent 78,50,347
-
Miyake, S., Eusho, M., Nakai, T. Tokuda, M. & Kikuchi, K. (1978) Starch oxidation for food thickening agent. Japanese Patent 78,50,347 (cited from Chemical Abstracts, 89, 106222b).
-
-
-
Miyake, S.1
Eusho, M.2
Nakai, T.3
Tokuda, M.4
Kikuchi, K.5
-
22
-
-
85072787492
-
-
Miyake, S., Eusho, M., Nakai, T. Tokuda, M. & Kikuchi, K. (1978) Starch oxidation for food thickening agent. Japanese Patent 78,50,347 (cited from Chemical Abstracts, 89, 106222b).
-
Chemical Abstracts
, vol.89
-
-
-
23
-
-
0043171788
-
-
1986 Gum arabic substituted modified starches. Jpn. Kokkai Tokkyo Koho (Japanese Patent). Japanese Patent 61,254,602
-
Miyazaki, A. & Endo, Y. (1986) Gum arabic substituted modified starches. Jpn. Kokkai Tokkyo Koho (Japanese Patent). Japanese Patent 61,254,602 (cited from Chemical Abstracts, 106, P178385z).
-
-
-
Miyazaki, A.1
Endo, Y.2
-
24
-
-
4243316077
-
-
Miyazaki, A. & Endo, Y. (1986) Gum arabic substituted modified starches. Jpn. Kokkai Tokkyo Koho (Japanese Patent). Japanese Patent 61,254,602 (cited from Chemical Abstracts, 106, P178385z).
-
Chemical Abstracts
, vol.106
-
-
-
25
-
-
0016028364
-
Kinetics and mechanism of oxidation of starch with sodium hypochlorite
-
Patel, K.F.Mehta, H.U.Srivastava, H.C. (1974) Kinetics and mechanism of oxidation of starch with sodium hypochlorite. J. Appl. Polym. Sci. 18(2), 389.
-
(1974)
J. Appl. Polym. Sci.
, vol.18
, Issue.2
, pp. 389
-
-
Patel, K.F.M.1
H.U.Srivastava, H.C.2
-
26
-
-
84979309044
-
The influence of the reaction conditions on the oxidation of potato starch with hypochlorite
-
Potze, J., Hiemstra, P. (1963) The influence of the reaction conditions on the oxidation of potato starch with hypochlorite. Starke 15, 217.
-
(1963)
Starke
, vol.15
, pp. 217
-
-
Potze, J.1
Hiemstra, P.2
-
27
-
-
0043171761
-
A kinetic study of the mild oxidation of wheat starch by sodium hypochlorite in the alkaline pH range
-
Schmorak, J. and Mejzler, D.Lewin, M. (1961) A kinetic study of the mild oxidation of wheat starch by sodium hypochlorite in the alkaline pH range. J. Polym. Sci. 49, 203.
-
(1961)
J. Polym. Sci.
, vol.49
, pp. 203
-
-
Schmorak, J.1
Mejzler, D.L.M.2
-
28
-
-
84979310655
-
A study of the mild oxidation of wheat starch and waxy maize starch by sodium hypochlorite in alkaline pH range
-
Schmorak, J. and Mezler, D.Leroni, M. (1962) A study of the mild oxidation of wheat starch and waxy maize starch by sodium hypochlorite in alkaline pH range. Starke 14, 278.
-
(1962)
Starke
, vol.14
, pp. 278
-
-
Schmorak, J.1
Mezler, D.L.M.2
-
29
-
-
0002633769
-
Determination of reducing value ferricyanide number
-
eds R.L. Whistler & M.L. Wolform, Academic Press, New York
-
Schoch, T.J. (1964) Determination of reducing value ferricyanide number. In Methods of Carbohydratye Chemistry, Vol IV eds R.L. Whistler & M.L. Wolform, p. 64. Academic Press, New York.
-
(1964)
Methods of Carbohydratye Chemistry
, vol.4
, pp. 64
-
-
Schoch, T.J.1
-
30
-
-
0042670683
-
Modified starches as improvers of bread quality
-
Shkvarkina, T.I. & Konenkova, I.V. (1975) Modified starches as improvers of bread quality. Khlebopek. Konditor. Prom-st., 6, 15 (cited from Chemical Abstracts, 83, 130218b).
-
(1975)
Khlebopek. Konditor. Prom-st.
, vol.6
, pp. 15
-
-
Shkvarkina, T.I.1
Konenkova, I.V.2
-
31
-
-
85072787720
-
-
Shkvarkina, T.I. & Konenkova, I.V. (1975) Modified starches as improvers of bread quality. Khlebopek. Konditor. Prom-st., 6, 15 (cited from Chemical Abstracts, 83, 130218b).
-
Chemical Abstracts
, vol.83
-
-
-
32
-
-
0042169645
-
-
1971 Coating for food products. Czechoslovakian Patent 139,686
-
Smid, J., Kubicek, A. & Sobotka, R. (1971) Coating for food products. Czechoslovakian Patent 139,686 (cited from Chemical Abstracts, 76, 98242x).
-
-
-
Smid, J.1
Kubicek, A.2
Sobotka, R.3
-
33
-
-
85072787602
-
-
Smid, J., Kubicek, A. & Sobotka, R. (1971) Coating for food products. Czechoslovakian Patent 139,686 (cited from Chemical Abstracts, 76, 98242x).
-
Chemical Abstracts
, vol.76
-
-
-
34
-
-
0042670678
-
-
1970 Rice cookie. Japanese Patent 70,16,066
-
Takahashi, Y., Oshima, T. & Shimakawa, T. (1970) Rice cookie. Japanese Patent 70,16,066 (cited from Chemical Abstracts, 74, 2863k).
-
-
-
Takahashi, Y.1
Oshima, T.2
Shimakawa, T.3
-
35
-
-
85072787425
-
-
Takahashi, Y., Oshima, T. & Shimakawa, T. (1970) Rice cookie. Japanese Patent 70,16,066 (cited from Chemical Abstracts, 74, 2863k).
-
Chemical Abstracts
, vol.74
-
-
-
37
-
-
0042670682
-
-
1972 Gum type confections of low moisture content. South African Patent 72,02,755
-
Voelker, H.H. & Thieme, E. (1972) Gum type confections of low moisture content. South African Patent 72,02,755 (cited from Chemical Abstracts, 79, 77208n).
-
-
-
Voelker, H.H.1
Thieme, E.2
-
38
-
-
85072788382
-
-
Voelker, H.H. & Thieme, E. (1972) Gum type confections of low moisture content. South African Patent 72,02,755 (cited from Chemical Abstracts, 79, 77208n).
-
Chemical Abstracts
, vol.79
-
-
-
39
-
-
0042169633
-
Action of chlorine on wheat flour polysaccharides
-
Whistler, R. L., Pyler, R. W. (1968) Action of chlorine on wheat flour polysaccharides. Cereal Chem. 45, 183.
-
(1968)
Cereal Chem.
, vol.45
, pp. 183
-
-
Whistler, R.L.1
Pyler, R.W.2
-
40
-
-
0001626433
-
Effect of tempering parameters on extraction and ash of proso millet flours and partial characterization of proso starch
-
Yanez, G.A., Walker, C. E. (1986) Effect of tempering parameters on extraction and ash of proso millet flours and partial characterization of proso starch. Cereal Chem. 63, 164.
-
(1986)
Cereal Chem.
, vol.63
, pp. 164
-
-
Yanez, G.A.1
Walker, C.E.2
-
41
-
-
0041668810
-
-
1985 Dicarboxypolysaccharides. Jpn. Kokai Tokkyo Koho. Japanese Patent 60,226,502
-
Yotsuya, M., Kajiwara, S. & Ikuta, S. (1985) Dicarboxypolysaccharides. Jpn. Kokai Tokkyo Koho. Japanese Patent 60,226,502 (cited from Chemical Abstracts, 104, 170459q).
-
-
-
Yotsuya, M.1
Kajiwara, S.2
Ikuta, S.3
-
42
-
-
85072787909
-
-
Yotsuya, M., Kajiwara, S. & Ikuta, S. (1985) Dicarboxypolysaccharides. Jpn. Kokai Tokkyo Koho. Japanese Patent 60,226,502 (cited from Chemical Abstracts, 104, 170459q).
-
Chemical Abstracts
, vol.104
-
-
-
43
-
-
0042169638
-
Use of oxidised starch for jelly manufacture
-
Zubrev, N.I. and Lure, I.S.Lukyanov, A.B. (1973) Use of oxidised starch for jelly manufacture. Khlebopek, Konditer. Prom. 5, 20.
-
(1973)
Khlebopek, Konditer. Prom.
, vol.5
, pp. 20
-
-
Zubrev, N.I.1
Lure, I.S.L.A.B.2
|