Physicochemical properties of oxidized cassava starch prepared under various alkalinity levels

Starch/Staerke

Volumn 61, Issue 2, 2009, Pages 92-100

  Sangseethong, Kunruedee ^a,b   Lertphanich, Sirithorn ^b   Sriroth, Klanarong ^b  

^a NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Alkalinity; Cassava starch; Hypochlorite; Oxidized starch; Physicochemical properties

Indexed keywords

ALKALINITY; CARBONYLATION; COLD STORAGE; DIFFERENTIAL SCANNING CALORIMETRY; FUNCTIONAL GROUPS; GELATION; HYDRODYNAMICS; OXIDATION; PH; PH EFFECTS; VISCOSITY;

ALKALINE CONDITIONS; CARBONYL AND CARBOXYL GROUPS; CARBOXYL CONTENTS; CARBOXYL GROUPS; CASSAVA STARCH; GELATINIZATION TEMPERATURES; HYPOCHLORITE; LIGHT TRANSMITTANCES; NATIVE STARCHES; OXIDIZED STARCH; PHYSICOCHEMICAL PROPERTIES; REACTION TIME; SCANNING CALORIMETRIES; STARCH MOLECULES; THERMAL BEHAVIORS;

STARCH;

MANIHOT ESCULENTA;

EID: 60349083407     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800048     Document Type: Article

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