The influence of ultrasound on the degree of oxidation of hypochlorite-oxidized corn starch

LWT

Volumn 50, Issue 2, 2013, Pages 439-443

  Chong, W T ^a   Uthumporn, U ^a   Karim, A A ^a   Cheng, L H ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Corn starch; Gel permeation chromatography; Pasting properties; Sodium hypochlorite; Starch oxidation; Ultrasound

Indexed keywords

CHLORINE; GEL PERMEATION CHROMATOGRAPHY; HYDROMETALLURGY; SONICATION; STARCH; ULTRASONICS; VISCOSITY;

CORN STARCH; DEGREE OF OXIDATIONS; OXIDIZED CORN STARCHES; PASTING PROPERTY; POLYDISPERSITY INDICES; SODIUM HYPOCHLORITES; STARCH OXIDATION; WEIGHT-AVERAGE MOLECULAR WEIGHT;

OXIDATION;

ZEA MAYS;

EID: 84867868493     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.08.024     Document Type: Article

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