Morphological features and physicochemical properties of waxy wheat starch

International Journal of Biological Macromolecules

Volumn 62, Issue , 2013, Pages 304-309

  Zhang, Huanxin ^a   Zhang, Wei ^a   Xu, Chunzhong ^a   Zhou, Xing ^b  

^a JIANGSU AGRI ANIMAL HUSBANDRY VOCATIONAL COLLEGE   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Morphological features; Normal wheat Starch; Physicochemical properties; Waxy wheat starch

Indexed keywords

STARCH; WAX;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; COOLING; CRYSTALLIZATION; DEGRADATION KINETICS; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATINIZATION; HIGH TEMPERATURE; PARTICLE SIZE; PHYSICAL CHEMISTRY; SWELLING; VISCOSITY; WATER LOADING; WAXY WHEAT; WHEAT; CHEMISTRY; TEMPERATURE;

TRITICUM AESTIVUM;

PHYSICOCHEMICAL PROCESSES; STARCH; TEMPERATURE; TRITICUM; WAXES;

EID: 84885045553     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.09.030     Document Type: Article

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