Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch

Journal of the Science of Food and Agriculture

Volumn 93, Issue 9, 2013, Pages 2331-2337

  Spier, Franciela ^a   Zavareze, Elessandra da Rosa ^b   Silva, Ricardo Marques ^a   Elias, Moacir Cardoso ^a   Dias, Alvaro Renato Guerra ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

Author keywords

Carbonyl; Carboxyl; Microscopy; Sodium hydroxide; Sodium hypochlorite

Indexed keywords

CAUSTIC AGENT; HYPOCHLORITE SODIUM; OXIDIZING AGENT; SODIUM HYDROXIDE; STARCH;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CRYSTALLIZATION; FOOD HANDLING; GEL; HEAT; HYDROLYSIS; MAIZE; OSMOLARITY; OXIDATION REDUCTION REACTION; PHYSICAL CHEMISTRY; PLANT SEED; SCANNING ELECTRON MICROSCOPY; SUSPENSION; TRANSITION TEMPERATURE; ULTRASTRUCTURE; VISCOSITY;

CAUSTICS; CRYSTALLIZATION; FOOD HANDLING; GELS; HOT TEMPERATURE; HYDROLYSIS; MICROSCOPY, ELECTRON, SCANNING; OSMOLAR CONCENTRATION; OXIDANTS; OXIDATION-REDUCTION; PHYSICOCHEMICAL PHENOMENA; SEEDS; SODIUM HYDROXIDE; SODIUM HYPOCHLORITE; STARCH; SUSPENSIONS; TRANSITION TEMPERATURE; VISCOSITY; ZEA MAYS;

ZEA MAYS;

EID: 84878682233     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6049     Document Type: Article

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