The effect of acid hydrolysis on the technological functional properties of pinhão (Araucaria brasiliensis) starch;Efeito da hidrólise ácida nas propriedades funcionais tecnológicas do amido de pinhão (Araucaria brasiliensis)

Food Science and Technology

Volumn 33, Issue SUPPL.1, 2013, Pages 89-94

  Thys, Roberta Cruz Silveira ^a   Aires, Andréia Gomes ^a   Marczak, Ligia Damasceno Ferreira ^a   Noreña, Caciano Pelayo Zapata ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Fat substitutes; Modified starch; Unconventional starch source

Indexed keywords

ARAUCARIA; ARAUCARIA ANGUSTIFOLIA; ZEA MAYS;

EID: 84885796108     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612013000500014     Document Type: Article

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