Novel preparation method of template DNAs from wine for PCR to differentiate grape (Vitis vinifera L.) cultivar

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10388-10395

  Nakamura, Sumiko ^a   Haraguchi, Kazutomo ^a   Mitani, Nobuhito ^b   Ohtsubo, Ken'ichi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b National Agriculture and Food Research Organization   (Japan)

Author keywords

Cultivar identification; Fermented beverages; PCR; Plant specific primers; Wine

Indexed keywords

BACTERIAL DNA; PLANT DNA;

ARTICLE; CHEMISTRY; CLASSIFICATION; DNA TEMPLATE; FERMENTATION; FRUIT; GENETICS; GRAPE; ISOLATION AND PURIFICATION; PLANT LEAF; POLYMERASE CHAIN REACTION; SEQUENCE HOMOLOGY; WINE;

DNA, BACTERIAL; DNA, PLANT; FERMENTATION; FRUIT; PLANT LEAVES; POLYMERASE CHAIN REACTION; SEQUENCE HOMOLOGY; TEMPLATES, GENETIC; VITIS; WINE;

VITACEAE; VITIS VINIFERA;

EID: 38049000838     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072407u     Document Type: Article

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