Autochthonous starter cultures and indigenous grape variety for regional wine production

Journal of Applied Microbiology

Volumn 118, Issue 6, 2015, Pages 1395-1408

  Garofalo, C ^a   El Khoury, M ^b   Lucas, P ^b   Bely, M ^b   Russo, P ^a   Spano, G ^a   Capozzi, V ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Oenococcus oeni; Autochthonous; Co inoculation; Multilocus sequence typing; Variable number tandem repeat

Indexed keywords

FOOD PROCESSING; YEAST;

AUTOCHTHONOI; CO-INOCULATION; GRAPE VARIETY; MULTI-LOCI SEQUENCE TYPING; OENOCOCCUS OENI; PERFORMANCE; TANDEM REPEATS; VARIABLE NUMBER; VARIABLE NUMBER TANDEM REPEAT; WINE PRODUCTION;

WINE;

MALIC ACID; MALIC ACID DERIVATIVE;

ALCOHOL; ALLOCHTHON; BACTERIUM; BREWING INDUSTRY; FERMENTATION; INDUSTRIAL PRODUCTION; INOCULATION; INTRASPECIFIC VARIATION; ORGANIC COMPOUND; VINE; YEAST;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; GRAPE; INOCULATION; INVESTIGATIVE PROCEDURES; ITALY; MULTILOCUS SEQUENCE TYPING; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS OENI; SACCHAROMYCES CEREVISIAE; STARTER CULTURE; TANDEM REPEAT; WINE; ANALYSIS; CLASSIFICATION; FERMENTATION; FOOD CONTROL; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; OENOCOCCUS; VITIS;

ITALY; PUGLIA;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI; VITACEAE;

FERMENTATION; FOOD MICROBIOLOGY; ITALY; MALATES; MOLECULAR SEQUENCE DATA; OENOCOCCUS; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

EID: 84929510188     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12789     Document Type: Article

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