New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot

Microbial Ecology

Volumn 64, Issue 2, 2012, Pages 416-430

  Barata, A ^a   Santos, Sara Correia ^a   Malfeito Ferreira, Manuel ^a   Loureiro, Virgílio ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID;

ANIMAL; ARTICLE; ASCOMYCETES; BACTERIUM; BASIDIOMYCETES; CLASSIFICATION; DNA SEQUENCE; DROSOPHILA; ECOSYSTEM; FERMENTATION; FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PLANT DISEASE; VITIS;

ACETIC ACID; ANIMALS; ASCOMYCOTA; BACTERIA; BASIDIOMYCOTA; DROSOPHILA; ECOSYSTEM; FERMENTATION; FRUIT; MOLECULAR SEQUENCE DATA; PLANT DISEASES; SEQUENCE ANALYSIS, DNA; VITIS;

BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; CANDIDA; CANDIDA ZEMPLININA; DROSOPHILA SP.; DROSOPHILIDAE; GLUCONACETOBACTER; GLUCONACETOBACTER SACCHARIVORANS; HANSENIASPORA; HANSENIASPORA UVARUM; HEXAPODA; PICHIA; PICHIA TERRICOLA; VITACEAE; ZYGOASCUS HELLENICUS;

EID: 84864354905     PISSN: 00953628     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00248-012-0041-y     Document Type: Article

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