Aflatoxin M1 in raw milk from different regions of São Paulo state – Brazil

Food Additives and Contaminants: Part B Surveillance

Volumn 8, Issue 3, 2015, Pages 207-214

  Santili, Ana Beatriz Nappi ^a   de Camargo, Adriano Costa ^a   Nunes, Raquel de Syllos Rosa ^a   Gloria, Eduardo Micotti da ^a   Machado, Paulo Fernando ^a   Cassoli, Laerte Dagher ^a   Dias, Carlos Tadeu dos Santos ^a   Calori Domingues, Maria Antonia ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

aflatoxin M1; Brazil; HPLC; human exposure; milk; somatic cell count

Indexed keywords

CHEMICAL CONTAMINATION; FOOD ADDITIVES;

AFLATOXIN M1; BRAZIL; HPLC; HUMAN EXPOSURES; MILK; SOMATIC CELL COUNT;

AFLATOXINS;

ARA;

AFLATOXIN M1; CARCINOGEN;

ADULT; ADVERSE EFFECTS; ANIMAL; BRAZIL; CHEMISTRY; CHILD; DAIRYING; EUROPEAN UNION; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIMIT OF DETECTION; MILK; PRACTICE GUIDELINE; REPRODUCIBILITY; SPATIOTEMPORAL ANALYSIS; SPECTROFLUOROMETRY; STANDARDS;

ADULT; AFLATOXIN M1; ANIMALS; BRAZIL; CARCINOGENS, ENVIRONMENTAL; CHILD; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRYING; EUROPEAN UNION; FOOD CONTAMINATION; FOOD INSPECTION; GUIDELINES AS TOPIC; HUMANS; LIMIT OF DETECTION; MILK; REPRODUCIBILITY OF RESULTS; SPATIO-TEMPORAL ANALYSIS; SPECTROMETRY, FLUORESCENCE;

EID: 84938744148     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2015.1048538     Document Type: Article

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