Interaction and digestibility of phaseolin/polyphenol in the common bean

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 776-780

  De Toledo, Nataly Maria Viva ^a   Rocha, Larissa Catelli ^a   Da Silva, Ariane Gomes ^a   Canniatti Brazaca, Solange Guidolin ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bean; Electrophoresis; Phaseolin; Polyphenol; Protein digestibility

Indexed keywords

BEAN; COMMON BEANS; IN-VITRO; PHASEOLIN; POLYACRYLAMIDE GELS; POLYPHENOLS; PROTEIN DIGESTIBILITY; RAW BEANS; SDS-PAGE;

ELECTROPHORESIS;

PHENOLS;

PHASEOLIN; POLYACRYLAMIDE GEL; POLYPHENOL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL INTERACTION; COMPLEX FORMATION; HYDROLYSIS; IN VITRO STUDY; MOLECULAR WEIGHT; NONHUMAN; PHASEOLUS VULGARIS; POLYACRYLAMIDE GEL ELECTROPHORESIS;

DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FABACEAE; HYDROLYSIS; PLANT PROTEINS; POLYPHENOLS; PROTEIN BINDING;

EID: 84873708599     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.079     Document Type: Article

References (19)

1. J.K. Ahn, L.C. Sen, and J.R. Whitaker Stability of tertiary structure of phaseolin of red kidney bean (Phaseolus vulgaris L.) as limiting factor in proteolysis Journal of Food Biochemistry 15 1991 263 278
2. W.R. Akeson, and M.A. Stahmann A pepsin pancreatin digest index of protein quality evaluation Journal of Nutrition 83 1964 257 261
3. P.L. Antunes, A.B. Bilhalva, M.C. Elias, and G.J.D. Soares Valor nutricional de feijão (Phaseolus vulgaris L.), cultivares rico 23, carioca, pirata-1 e rosinha-G2 Revista Brasileira de Agrociência 1 1995 12 18
4. X. Aparicio-Fernandez, L. Manzo-Bonilla, and G. Loarca-Piña Comparison of antimutagenic activity of phenolic compounds in newly harvested and stored common beans Phaseolus vulgaris against aflatoxin B1 Journal of Food Science 70 2005 73 78
5. X. Aparicio-Fernandez, G.G. Yousef, G. Loarca-Piña, E. De Mejia, and M.A. Lila Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.) Journal of Agricultural and Food Chemistry 53 2005 4615 4622
6. R. Bressani, D.R. Mora, R. Flores, and R. Brenes-Gomes Evaluación de los métodos para estabelecer el contenido de polifenoles en frijol crudo y cocido, y efecto que estos provocan en la digestibilidad de la proteina Archivos Latinoamericanos de Nutrición 41 1991 569 583
7. A. Cardador-Martinez, G. Loarca-Piña, and B.D. Oomah Antioxidant activity in common beans (Phaseolus vulgaris L.) Journal of Agricultural and Food Chemistry 50 2002 6975 6980
8. K.T. Chung, T.Y. Wong, C.I. Wei, Y.W. Huang, and Y. Lin Tannins and human health: A review Critical Reviews in Food Nutrition 38 1998 421 464
9. M.I. Genovese, and F.M. Lajolo Influence of naturally acid-soluble proteins from beans (Phaseolus vulgaris L.) on in vitro digestibility determination Food Chemistry 62 1998 315 323
10. Huber, K. (2012). Evidence of protein-tannins interaction in common bean (Phaseolus vulgaris L.) and their effects on protein digestibility (Evidências da interação entre proteínas e taninos de feijão comum (Phaseolus vulgaris L.) e sesu efeitos na digestibilidade protéica (p. 107). Escola Superior de Agricultura "Luiz de Queiroz" Ciência e Tecnologia de Alimentos. < http://www.teses. usp.br/teses/disponiveis/11/11141/tde-20032012-084546/pt-br.php >.
11. T. Kutos, T. Golob, M. Kac, and A. Plestenjak Dietary fibre content of dry and processed beans Food Chemistry 80 2003 231 235
12. S.S. Nielsen, S.S. Deshpande, M.A. Hermodson, and M.P. Scott Comparative digestibility of legume storage proteins Journal of Agricultural and Food Chemistry 36 1988 896 902
13. J. Proll, K.J. Petzke, I.E. Ezeagu, and C.C. Metges Low nutritional quality of unconventional tropical crop seeds in rats Journal of Nutrition 128 1998 2014 2022
14. L.G. Ranilla, M.I. Genovese, and F.M. Lajolo Polyphenol and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.) Journal of Agricultural and Food Chemistry 55 2007 90 98
15. V. Reddy, and L.G. Butler Incorporation of 14C-phenylalanine into Sorghum tannin Journal of Agricultural and Food Chemistry 37 1989 383 384
16. N. Sutivisedsak, H.N. Cheng, J.L. Willett, W.C. Lesch, R.R. Tangsrud, and A. Biswas Microwave-assisted extraction of phenolics from bean (Phaseolus vulgaris L.) Food Research International 43 2010 516 519
17. I.M. Vasconcelos, A. Trentim, J.A. Guimarães, and C.R. Carlini Purification and physicochemical characterization of soyatoxin, a novel toxic protein isolated from soybeans (Glycine max) Archives of Biochemistry and Biophysics 312 1994 357 366
18. A.L.C.H. Villavicencio, J. Mancini-Filho, and H. Delinceé Effect of irradiation on antinutrients (total phenolics, tannins and phytate) in Brazilian beans Radiation Physics Chemistry 57 2000 289 293
19. T. Yoshida, T. Hatano, and H. Ito High molecular weight plant poplyphenols (tannins): Prospective functions Recent Advances in Phytochemistry 39 2005 163 190