Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds

International Journal of Molecular Sciences

Volumn 13, Issue 3, 2012, Pages 3444-3457

  Weidner, Stanisław ^a   Powałka, Anna ^a   Karamać, Magdalena ^b   Amarowicz, Ryszard ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Catechins; DPPH radical; Grapevine seeds; Phenolic acids; Redycing power

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; BOVINE SERUM ALBUMIN; CATECHIN; EPICATECHIN; FOLIN CIOCALTEU PHENOL REAGENT; GALLIC ACID; METHANOL; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; REAGENT; TANNIN; UNCLASSIFIED DRUG; VANILLIN; VITIS AMURENSIS EXTRACT; VITIS CALIFORNICA EXTRACT; VITIS RIPARIA EXTRACT; ANTIOXIDANT; SCAVENGER; TANNIN DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CONTROLLED STUDY; GRAPE; PLANT SEED; PRECIPITATION; QUANTITATIVE ANALYSIS; REDUCTION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION; SPECIES COMPARISON; VITIS AMURENSIS; VITIS CALIFORNICA; VITIS RIPARIA; CHEMISTRY; COMPARATIVE STUDY; OXIDATION REDUCTION REACTION; SPECIES DIFFERENCE; VITIS;

VITIS; VITIS CALIFORNICA;

ANTIOXIDANTS; CATECHIN; FREE RADICAL SCAVENGERS; METHANOL; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; SEEDS; SPECIES SPECIFICITY; TANNINS; VITIS;

EID: 84858990218     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13033444     Document Type: Article

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