Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts

Molecules

Volumn 18, Issue 3, 2013, Pages 3410-3426

  Weidner, Stanisław ^a   Rybarczyk, Anna ^a   Karamać, Magdalena ^b   Król, Angelika ^a   Mostek, Agnieszka ^a   Grȩbosz, Joanna ^a   Amarowicz, Ryszard ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Antioxidant activity; Catechins; Grapevine seeds; Phenolic acids

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ACETONE; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; CATECHIN; FREE RADICAL; GRAPE SEED EXTRACT; HYDROXYBENZOIC ACID DERIVATIVE; METHANOL; PICRIC ACID; REDUCING AGENT; SCAVENGER; SOLVENT; SULFONIC ACID DERIVATIVE; TANNIN DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; ULTRAVIOLET SPECTROPHOTOMETRY; VITIS;

ACETONE; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; FREE RADICALS; GRAPE SEED EXTRACT; HUMANS; HYDROXYBENZOATES; METHANOL; OXIDATION-REDUCTION; PICRATES; REDUCING AGENTS; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET; SULFONIC ACIDS; TANNINS; VITIS;

EID: 84875598053     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18033410     Document Type: Article

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