Coffee modulates transcription factor Nrf2 and highly increases the activity of antioxidant enzymes in rats

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 1, 2014, Pages 116-122

  Vicente, Silvio J V ^a   Ishimoto, Emília Y ^b   Torres, Elizabeth A F S ^b  

^a UNIVERSIDADE SANTA CECÍLIA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

coffee; hepatic antioxidant enzymes; Nrf2; ORAC; rats

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT ENZYME; DEGENERATIVE DISEASE; GLUTATHIONE PEROXIDASE; NRF2; ORAC; SUPER OXIDE DISMUTASE; TOTAL ANTIOXIDANT CAPACITY;

AMINO ACIDS; COFFEE; ENZYMES; OXYGEN; RATING; RATS; TISSUE;

ANTIOXIDANTS;

ANIMALIA; RATTUS;

ALANINE AMINOTRANSFERASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; COFFEE; GLUTATHIONE PEROXIDASE; NFE2L2 PROTEIN, RAT; SUPEROXIDE DISMUTASE; TRANSCRIPTION FACTOR NRF2;

ANIMAL; COFFEA; COFFEE; ENZYMOLOGY; GENETICS; LIVER; MALE; METABOLISM; RAT; UPREGULATION; WISTAR RAT;

ALANINE TRANSAMINASE; ANIMALS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; COFFEA; COFFEE; GLUTATHIONE PEROXIDASE; LIVER; MALE; NF-E2-RELATED FACTOR 2; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; UP-REGULATION;

EID: 84892172397     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401777m     Document Type: Article

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