Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)

Journal of Food Composition and Analysis

Volumn 50, Issue , 2016, Pages 77-87

  Choi, Suk Hyun ^a   Kozukue, Nobuyuki ^a   Kim, Hyun Jeong ^b   Friedman, Mendel ^c  

^a Seowon University   (South Korea)

^b Keimyung University   (South Korea)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Amino acid metabolites; Amino acids; Antioxidative effects; Flavonoids; Food analysis; Food composition; Phenolics; Potato peels; Potato pulp; Protein; Research needs; Water content; Whole potatoes

Indexed keywords

EID: 84973866765     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2016.05.011     Document Type: Article

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