SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 6, Issue 1, 2015, Pages 72-83

Optimization of in vitro inhibition of HT-29 colon cancer cell cultures by Solanum tuberosum L. extracts

(7) Zuber, T a Holm, D a Byrne, P a Ducreux, L b Taylor, M b Kaiser, M a Stushnoff, C a

a Department of Environmental and Radiological Health Sciences (United States)

b SCOTTISH CROP RESEARCH INSTITUTE (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELL DEATH; CELLS; CLONE CELLS; CLONING; CYTOLOGY; DISEASES; METABOLITES;

BIOACTIVE PROPERTIES; CELL CULTURE MEDIUMS; COLON CANCER CELLS; EFFECTIVE CONCENTRATION; FREEZE DRIED SAMPLES; INHIBITION PROPERTY; PROTEASE ACTIVITIES; SECONDARY METABOLITES;

CELL CULTURE;

SOLANUM TUBEROSUM;

ANTINEOPLASTIC AGENT; PIGMENT; PLANT EXTRACT;

ADENOCARCINOMA; ADVERSE EFFECTS; ANALYSIS; APOPTOSIS; BIOSYNTHESIS; BREEDING; CELL SURVIVAL; CHEMISTRY; COLD; COLONIC NEOPLASMS; COMPARATIVE STUDY; COOKING; DRUG EFFECTS; FLOWER; FUNCTIONAL FOOD; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEAT; HT 29 CELL LINE; HUMAN; METABOLISM; PLANT TUBER; POTATO; SURFACE PROPERTY; TRANSGENIC PLANT; UNITED STATES;

ADENOCARCINOMA; ANTINEOPLASTIC AGENTS, PHYTOGENIC; APOPTOSIS; BREEDING; CELL SURVIVAL; COLD TEMPERATURE; COLONIC NEOPLASMS; COLORADO; COOKING; FLOWERS; FUNCTIONAL FOOD; HOT TEMPERATURE; HT29 CELLS; HUMANS; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS; PLANT TUBERS; PLANTS, GENETICALLY MODIFIED; SOLANUM TUBEROSUM; SURFACE PROPERTIES;

EID: 84928106368 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00649f Document Type: Article

Times cited : (12)

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