Changes in free amino acid, protein, and flavonoid content in Jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 41, 2012, Pages 10245-10255

  Choi, Suk Hyun ^a   Ahn, Jun Bae ^a   Kim, Hyun Jeong ^b   Im, Nam Kyung ^b   Kozukue, Nobuyuki ^a   Levin, Carol E ^c   Friedman, Mendel ^c  

^a Seowon University   (South Korea)

^b Keimyung University   (South Korea)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

ABTS; anticancer; antioxidative; DPPH; flavonoids; Folin?Ciocalteu; FRAP; jujube; maturity; MTT assay; phenolics

Indexed keywords

ABTS; ANTICANCER; ANTIOXIDATIVE; DPPH; FOLIN?CIOCALTEU; FRAP; JUJUBE; MATURITY; MTT ASSAYS; PHENOLICS;

AMINO ACIDS; BIOLOGICAL ORGANS; CELL CULTURE; CELLS; FLAVONOIDS; MASS SPECTROMETRY; PHENOLS; PROTEINS;

FRUITS;

AMINO ACID; ANTINEOPLASTIC AGENT; ANTIOXIDANT; ASPARAGINE; FLAVONOID; PLANT EXTRACT; VEGETABLE PROTEIN;

ARTICLE; CELL STRAIN U937; CHEMISTRY; DOSE RESPONSE; FRUIT; GROWTH, DEVELOPMENT AND AGING; HELA CELL; HUMAN; JUJUBE; LUNG TUMOR; TUMOR CELL LINE;

AMINO ACIDS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; ASPARAGINE; CELL LINE, TUMOR; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVONOIDS; FRUIT; HELA CELLS; HUMANS; LUNG NEOPLASMS; PLANT EXTRACTS; PLANT PROTEINS; U937 CELLS; ZIZIPHUS;

EID: 84867653527     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302848u     Document Type: Article

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