Chemical and thermal characterization of potato peel waste and its fermentation residue as potential resources for biofuel and bioproducts production

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 33, 2014, Pages 8421-8429

  Liang, Shaobo ^a   McDonald, Armando G ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

chemical analysis; fermentation residue; potato peel waste; thermo gravimetric analysis

Indexed keywords

BIOFUELS; CARBOHYDRATES; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; THERMOGRAVIMETRIC ANALYSIS; CHROMATOGRAPHY; FATTY ACIDS; FERMENTATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GRAVIMETRIC ANALYSIS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE;

FERMENTABLE CARBOHYDRATE; FERMENTATION RESIDUES; FOURIER TRANSFORM INFRARED; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); MIXED MICROBIAL CONSORTIUM; NUCLEAR MAGNETIC RESONANCE(NMR); POTATO PEEL WASTE; THERMAL CHARACTERIZATION;

FERMENTATION; CHEMICAL ANALYSIS;

SOLANUM TUBEROSUM;

BIOFUEL; LIGNIN; STARCH; WASTE;

ANALYSIS; CHEMISTRY; FERMENTATION; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; POTATO; WASTE;

BIOFUELS; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIGNIN; SOLANUM TUBEROSUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; WASTE PRODUCTS;

EID: 84906336066     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5019406     Document Type: Article

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