Herring and beef meals lead to differences in plasma 2-aminoadipic acid, β-alanine, 4-hydroxyproline, cetoleic acid, and docosahexaenoic acid concentrations in overweight men

Journal of Nutrition

Volumn 145, Issue 11, 2015, Pages 2456-2463

  Ross, Alastair B ^a   Svelander, Cecilia ^a   Undeland, Ingrid ^a   Pinto, Rui ^b,c   Sandberg, Ann Sofie ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b Bioinformatics Infrastructure for Life Sciences   (Sweden)

^c UMEÅ UNIVERSITY   (Sweden)

Author keywords

2 aminoadipic acid; 4 hydroxyproline; Beef; Beta alanine; Diabetes; Herring; Metabolomics; Plasma biomarker

Indexed keywords

2 AMINOADIPIC ACID; 3 OXOGLUTARIC ACID; ACID; AMINE; BENZOIC ACID; BETA ALANINE; BIOLOGICAL MARKER; CETOLEIC ACID; CREATININE; DOCOSAHEXAENOIC ACID; HIPPURIC ACID; HYDROXYPROLINE; ISOMALTOSE; LACTULOSE; LEUCINE; MECYSTEINE; N ACETYLMANNOSAMINE; NORLEUCINE; UNCLASSIFIED DRUG; ERUCIC ACID;

ADULT; ARTICLE; BAKING; BEEF; BLOOD SAMPLING; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETES MELLITUS; ENERGY; FOOD PROCESSING; HERRING; HUMAN; MACRONUTRIENT; MALE; MASS FRAGMENTOGRAPHY; MEAL; METABOLISM; METABOLOMICS; OBESITY; PICKLING; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SINGLE BLIND PROCEDURE; AGED; ANIMAL; BLOOD; BODY MASS; BOVINE; DIET; MIDDLE AGED; RED MEAT; SEA FOOD;

2-AMINOADIPIC ACID; ADULT; AGED; ANIMALS; BETA-ALANINE; BIOMARKERS; BODY MASS INDEX; CATTLE; CROSS-OVER STUDIES; DIET; DOCOSAHEXAENOIC ACIDS; ERUCIC ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROXYPROLINE; MALE; MEALS; METABOLOMICS; MIDDLE AGED; OVERWEIGHT; POSTPRANDIAL PERIOD; RED MEAT; SEAFOOD;

EID: 84949655480     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.214262     Document Type: Article

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