Low-acrylamide French fries and potato chips

Plant Biotechnology Journal

Volumn 6, Issue 8, 2008, Pages 843-853

  Rommens, Caius M ^a   Yan, Hua ^a   Swords, Kathy ^a   Richael, Craig ^a   Ye, Jingsong ^a  

^a J R SIMPLOT COMPANY   (United States)

Author keywords

Acrylamide; Intragenic; Plant biotechnology; Potato

Indexed keywords

ACRYLAMIDE; ASPARAGINE; ASPARTATE AMMONIA LIGASE; PLANT RNA; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; FOOD CONTAMINATION; GENE; GENE SILENCING; GENETIC TRANSFORMATION; GENETICS; GENOTYPE; METABOLISM; PLANT TUBER; PLASMID; POTATO; SEQUENCE ANALYSIS; TRANSGENIC PLANT;

ACRYLAMIDE; ASPARAGINE; ASPARTATE-AMMONIA LIGASE; FOOD CONTAMINATION; GENE SILENCING; GENES, PLANT; GENOTYPE; PLANT PROTEINS; PLANT TUBERS; PLANTS, GENETICALLY MODIFIED; PLASMIDS; RNA, PLANT; SEQUENCE ANALYSIS, PROTEIN; SOLANUM TUBEROSUM; TRANSFORMATION, GENETIC;

SOLANUM TUBEROSUM; TUBER (TRUFFLE);

EID: 50849126035     PISSN: 14677644     EISSN: 14677652     Source Type: Journal    
DOI: 10.1111/j.1467-7652.2008.00363.x     Document Type: Article

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