Protective effect of potato peel extract against carbon tetrachloride-induced liver injury in rats

Environmental Toxicology and Pharmacology

Volumn 26, Issue 2, 2008, Pages 241-246

  Singh, Nandita ^a   Kamath, Vasudeva ^a   Narasimhamurthy, K ^a   Rajini, P S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; Carbon tetrachloride (CCl4); Free radical; Liver injury; Potato peel; Rat

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CARBON TETRACHLORIDE; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; LACTATE DEHYDROGENASE; MALONALDEHYDE; PLANT EXTRACT; POLYPHENOL; POTATO PEEL EXTRACT; SUPEROXIDE DISMUTASE;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; HISTOPATHOLOGY; LACTATE DEHYDROGENASE BLOOD LEVEL; LIVER INJURY; LIVER PROTECTION; MALE; NONHUMAN; POTATO; PRIORITY JOURNAL; RAT;

RATTUS; SOLANUM TUBEROSUM;

EID: 47849085871     PISSN: 13826689     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.etap.2008.05.006     Document Type: Article

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